Recipe courtesy of Paula Deen
Spicy Salmon Cakes with Mango Tartar Sauce
Total:
23 min
Active:
15 min
Yield:
12 (2-inch) cakes
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
12 (2-inch) cakes
Level:
Easy

Ingredients

Tartar Sauce:
Salmon Cakes:

Directions

To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.

Yield: 1 1/2 cups

Heat 1/4-inch of oil in a large skillet over medium-high heat.

Put the salmon in a medium bowl and break it up with a fork. Add the panko, eggs, parsley, onion, cayenne and salt. Season with black pepper, to taste, and mix well. Form the mixture into 12 cakes and coat them with the cornmeal

Carefully put the cakes in the oil, 5 or 6 at a time, and cook until golden brown; about 3 to 4 minutes per side. Transfer to a paper-towel lined plate to drain. Arrange them on a serving platter and serve immediately with tartar sauce.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Fresh Peach Cake

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking