Spicy Salmon Cakes with Mango Tartar Sauce

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My mother always mashed up the soft bones with a fork and mixed them in with everything else. They couldn't be detected when eating the croquettes and they add valuable protein.

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I was looking for a salmon cake recipe without mayo and Old Bay. I found this to be very delicious, even without the sauce. Thanks, Paula.

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Very good recipe! My boyfriend and his friend loved it. Next time instead of mayo I am going to use non-fat greek yogurt. I served it with asparagus baked in oil oil, pepper flakes and cayenne.

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I never use canned salmon. I buy salmon filets and cook it up and measure the amount called for in the recipe. No need to complain about bones or pick them out. Problem solved.

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Ever since my brother was diagnosed with lung cancer, I have made frequent trips to visit and help out with driving and laundry. Fried salmon patties was one of his favorite foods and I am sorry he didn't get to try this recipe. It is so different from mine. He would have really loved this. Only my granddaughter opted for ketchup instead of the Mango Tartar Sauce. And I made it a true country meal by also making Paula's Okra Fritters and using her Fried Green Tomato recipe. Yes indeed, everything was fried. There were a few fritters leftover that were eaten the day for lunch. This is a "must try" recipe.

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I finally made it and it was very good. The tartar sauce went very
well with the salmon cakes. I used 3 - 6oz cans of Bear/Wolf Pink Salomon. I had no problems with bones. I could not find panko bread
crumbs I used seasoned bread crumbs. I removed the 1/4 salt for the
salmon cakes and replaced it with Old Bay. For me this has been the
most flavorable salmon cakes I have made so far. It's a keeper and
will pass it on.

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Onion did not work for me in this recipe. The bones and skin left in are gross, they need to be taken out BEFORE you break up the fish and make the cake. You want the cake to crunch from the crust not the bones. Found that the cakes tasted better without the cornmeal, they were not as gritty. Over all these cakes were just OK

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This recipe was delish. i think that the mango tartar sauce complimented the cakes perfectly. And its so easy. I loved it so much that i had company over and made it again. It was a hit. i only could find the salmon with bones, so i picked out the bigger peices and left the rest in the cakes. Beleive it or not, i couldnt even feel them. I think it even gave them an extra crunch.

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I tried this recipe tonight and followed instructions exactly. Even with the parsley and cayenne, I felt there was something missing. I think adding lemon juice to the tarter sauce would liven it up a bit. Be sure to find boneless salmon otherwise this recipe is not worth the effort of picking out bones.

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They were absolutely delicious! They go really well with the Mango Tartar Sauce. It is so good that you would want to eat the whole thing.