Photo: Spicy Shrimp and Pasta Casserole Recipe
Ingredients
- Butter, for greasing pan
- 2 eggs
- 1 1/2 cups half-and-half
- 1 cup plain yogurt
- 1/2 cup grated Swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 9 ounces angel hair pasta, cooked
- 16 ounces mild salsa, thick and chunky
- 2 pounds shrimp, cleaned, peeled, and deveined
- 1/2 cup grated Monterey Jack
Directions
Preheat the oven to 350 degrees F.
Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jack. Add the remaining pasta and shrimp. Spread the egg mixture over top of the casserole. Bake for 30 minutes or until bubbly. Let stand for 10 minutes before serving.
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By ebturtle
tampa FL.
on May 11, 2013
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I really like this Recipe. I made it the first time just like it said it was very good. But now I change it up to suit my taste. For example instead of yogurt I use half sour cream/ricotta- garlic/onion powder - Dill - red pepper flakes- and one lb. of large white shrimp (rough chop. So give it a shot and make it your own. These recipes are not set in stone. But however are a great starting point. HAVE FUN !!!!!!
By Rickim0829
on January 29, 2013
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This is very good very tasty ,I have been making this for a couple of years now. We love it good job Paula, I wonder how bobby could remake this one
By MrsJezJones
on January 19, 2013
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This was expensive to make with 2 pounds of shrimp and a big waste of time. It was terrible, very disappointed. Not spicy as the name says and flavorless. I just threw the recipe in the trash.
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