Spicy Shrimp and Pasta Casserole

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I really like this Recipe. I made it the first time just like it said it was very good. But now I change it up to suit my taste. For example instead of yogurt I use half sour cream/ricotta- garlic/onion powder - Dill - red pepper flakes- and one lb. of large white shrimp (rough chop. So give it a shot and make it your own. These recipes are not set in stone. But however are a great starting point. HAVE FUN !!!!!!

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This is very good very tasty ,I have been making this for a couple of years now. We love it good job Paula, I wonder how bobby could remake this one

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This was expensive to make with 2 pounds of shrimp and a big waste of time. It was terrible, very disappointed. Not spicy as the name says and flavorless. I just threw the recipe in the trash.

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I had high hopes for this recipe, it sounded so good. Actual dish was flavorless, boring, and not spicy at all. Would not follow this recipe again. Could probably be made better leaving out the half & half and yogurt and using heavy cream instead. Using hot salsa and adding some diced onion would help too.

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This recipe is very easy and actually tasty once you doctor it up. The first time I tried it I was not pleased because it had very little taste. THe second time I made it I used spicy salsa and add my fave seasonings for extra taste. Once that happened this recipe was moved to the top of my kitchen rotation.

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LOVED IT!

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Seriously don't waste your time making this recipe. I love Paula but this one definitely misses the mark. I don't know how in the world anyone could honestly give this five stars! I saw the stars and read the first few reviews and thought, "sounds worth it!" So much for reviews! DO NOT WASTE YOUR TIME! Had to give it one star because the site won't let you post zero stars.

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I followed this recipe, easy to make, but I cut shrimp in half to cut my cost down and my family loves this. rate this 5 stars.

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Tasty

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I admit I was skeptical because of the random combination of ingredients, but this was actually really good. I do recommend adding salt though.