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Spicy Shrimp and Pasta Casserole Recipe

Spicy Shrimp and Pasta Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 11-20 of 129

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  • on June 04, 2011

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    The wife asks for this one often. I use hot salsa and spice it up a little more for our tastes. I have to say I was worried when I read the recipe but it wowed and was easy.

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  • on May 03, 2011

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    This was really good and so easy to make! I used medium salsa instead of mild to see if it would spice it up a bit, since i read a review where they said it wasnt spicy at all. Using the medium salsa was just right for the spice i was going for, I will definetly make again!

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  • on April 16, 2011

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    This was a great meal that my boyfriend and I got to prepare together. It wasn't spicy at all but the flavors combined incredibly well. We will make this again!

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  • on October 17, 2010

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    Fixed this dish to impress a boy -- it worked! Very yummy! Not too spicy. Surprisingly great combination of flavors!

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  • on July 03, 2010

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    I fixed this dish for a family gathering and everyone loved it and wanted the recipe. It was easy and delicious!

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  • on April 25, 2010

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    Made this today for the first time. I messed up and added too much Swiss cheese because I dumped it into the sauce and then did more on top. I really like the sauce but I am thinking about how to spruce that part up. Perhaps a more luxious yogoart and other cheeses. There is no salt in this recipe either. That might add a bit of kick to it. I used chunky salsa and that is definitely the way to go. I think this might taste really good the second day also. I will definitely make this again...very tasty and very easy to make. Make you you don't cook the pasta for more than 8 minutes. It cooks more i the oven.

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  • on April 15, 2010

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    My family loved this dish. Very different and unique.. I didn't have those kind of Cheese with me at the time but I had Mexican style Cheddar cheese. And it came out very delicious! I will definitely make this again.

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  • on March 01, 2010

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    Had to do A LOT of substituting because I didn't have the required ingredients. Subbed:
    half and half for 1 cup skim milk + 1/2 cup buttermilk
    yogurt for 1 cup sour cream
    swiss cheese for gouda cheese
    feta for fresh parmesean
    monterey jack for spicy pepper jack
    This was DELISH! We will have it again and again! Thanks Paula for the starter of my own new favorite recipe!

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  • on February 03, 2010

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    I loved this recipe the first time I tried it, but it just was not spicy enough. The second time I made it I added a jalapeno, used hot salsa instead of mild, and used pepper jack cheese. It was the spice that my husband and I were looking for!

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  • on May 30, 2009

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    My husband and I did not like this recipe at all! It was very disappoingtin and I will not make it again!

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