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Spicy Shrimp and Pasta Casserole Recipe

Spicy Shrimp and Pasta Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 41-50 of 129

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  • on February 04, 2007

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    I thought this was an excellent, easy dinner. My hubs suggest adding even more shrimps, youre call though

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  • on January 30, 2007

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    I used a little extra salsa for spice! The whole family loved it!

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  • on January 17, 2007

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    I really liked this dish, as did my family and our guest. I did add some spicy kielbasa and a pinch of red pepper flakes for a little more kick. The cornbread topping really added a lot to this dish. Will definitely make this again. Thanks, Paula!!!

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  • on December 22, 2006

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    This is the best seafood casserole I have ever had. I tell all my friends about how easy it is to make. I use small shrimp when I make it for a crowd.

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  • on November 21, 2006

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    This recipe is easy to make, tastes great and will feed an army!

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  • on October 23, 2006

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    This recipe is a big hit in my family.

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  • on October 05, 2006

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    My husband liked this dish. I , however, did not at all like it. It came out runny and I didn't feel the flavor was as rich as it looked on the show.
    I LOVE Paula and I lived in Savannah for 3 years! Sorry, this recipe wasn't great for me!!!!
    Thanks!

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  • on September 05, 2006

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    I used tomatos w/ jalepenos instead of salsa (my house likes spicy, not mild, but in the end I just could not get used to the "mexican" flavor (salsa/tomatos mixing with the "italian" flavor (cheeses, oregano. It also ended up watery, despite draining most of the tomato water. I wouldn't make this again, without changing it up and leaving OUT the tomato/salsa.

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  • on August 14, 2006

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    You definitely would think that this would be a little weird sounding, but it is amazing. My family all went back for seconds, and thirds!!

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  • on July 30, 2006

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    I served this dish at a dinner party last year and I'm still getting compliments. To save time,I used a jar of roasted garlic alfredo sauce instead of making the cream sauce. I added diced spicy sausage for extra flavor. Deelish!!!

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