Spicy Shrimp and Pasta Casserole

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This is the only Paula Deen recipe I have ever made that I did not love. I can't put my finger on it, it was just odd. There was a lot of water in the dish (possibly from the salsa and in spite of the salsa and all of the different cheeses, it was on the bland side. I did not care for it, but my husband liked, not loved, it. Sorry Paula!

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The first time I made this I thought it was a little bland, but my family loved it! The exciting thing for me was that when I ate the leftovers and couple of days later it was FANTASTIC! I found that if I prepare this dish a day or two before I really need it that the flavors blend much better and there are no leftovers. So it's a great make-ahead timesaver!

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This was so easy and rich, creamy and yummy! My kids loved it, too and my husband enjoyed it so much he made it at the firehouse for his crew! Wow!

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Anybody can fix this and it's cheap even with shrimp.

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I thought this looked fabulous on tv and couldn't wait to try it out at home but it really wasn't very good. Kind of bland and not what I expected at all.

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This is a very easy recipe to prepare and delicious to serve!

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This casserole is one of the best I ever had! All the flavors blend perfectly, and is just good all around.I'll recommend it to anyone.

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Thank you Paula. This recipe is a good balance of the spicy that I love and mellow flavors easy on my husband's sensitive stomach. He said "I could eat this every week!"

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I MADE THE RECIPE THE OTHER EVENING FOR MY HUSBAND, WHO LOVES BOTH SHRIMP AND PASTA. IT WAS EXCELLENT AND VERY EASY TO MAKE. I DID NOT MODIFY THE INGREDIENTS, ONLY THE AMOUNTS TO MAKE HALF THE RECIPE. I AM ANXIOUS TO SEE HOW LEFTOVERS TASTE. PROBABLY ONLY BETTER SINCE THE INGREDIENTS HAD TIME TO SOAK IN. TO MY SURPRISE, SALT AND PEPPER WERE NOT NEEDED. THE SALSA SEEMED TO TAKE CARE OF THIS. THIS RECIPE IS A KEEPER.

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I usually love Paula's recipes but this one didn't live up to my expectations. It was just so-so.