4 Videos | Photo: Spinach and Bacon Quiche Recipe
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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By JenniB8
Florida
on February 04, 2012
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Never been a big fan of quiche, but this recipe has changed my mind. I doubled this recipe with 9 eggs and 2 cups of cream and made two pies. Was skeptical of this recipe when I made this for my in-laws visiting. But when they had second and third helpings, I knew this was a winner. Thank God I made 2! Will be making this recipe for years to come.
By MG Loves Brunch
El Paso, TX
on January 23, 2012
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Easy and delicious. Great presentation, too. I prepared it for a brunch. Everybody had seconds. The aged Swiss cheese and the bacon complimented each other perfectly. Rich flavors. Make sure you fully cook the bacon. Otherwise, you run the risk of the bacon cooking in the quiche. You will taste bacon grease (instead of bacon smokiness. I used pre-washed, fresh spinach. O didnt need to sautee or cook it. I used it as is. It turned out delicious!
By laamkt
Dayton, OH
on January 21, 2012
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This is the best quiche recipe ever! I have used this with different veggies ( which I never pre cook and it always turns out great! In fact my mother in law who is an amazing cook said it is the best quiche she's ever had.
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