4 Videos | Photo: Spinach and Bacon Quiche Recipe
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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By MsLuTu
Schaumburg, IL
on May 08, 2013
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I used this recipe for my first ever quiche. Made it for a group of friends and they loved it and my husband loved the leftovers. I doubled the recipe and put it in a 13x9 pan. I used half bacon and half italian sausage. I had to add on an additional 15 mins at 425 to get the middle fully cooked but it turned out great. I loved the fluffy consistency. I served it with salsa and it seemed to really complement the quiche. I bet you can add whatever toppings in the middle you want to.
By jblackfordtb
adams, ny
on April 21, 2013
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Light and Fluffy. A beautiful dish to share with friends and family.
By dmele2524
on April 17, 2013
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Found something the whole family llikes!! This quiche was delicious. I used half & half instead of heavy cream and frozen spinach. Came out perfect. Thanks, Paula Deen!
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