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Spinach and Bacon Quiche

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Garden Party

Rated: 5 stars out of 5Rate itRead users' reviews (353)

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Times:

Prep
15 min
Inactive Prep
--
Cook
45 min
Total:
1 hr 0 min
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Ingredients

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

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Read more Comments & Reviews (353)

Comments & Reviews

  • recipe Spinach and Bacon Quiche
    Lee Ann Poway, CA 11-22-2009

    Flag

    OMG!

    Rated: 5 stars out of 5
    This was great. I used a thin crust and cut back on the bacon, added tomato and onions, it was Great for dinner while... watching sunday Night Football. Very easy to make.Read more
  • recipe Spinach and Bacon Quiche
    Jennifer Mount Prospect, IL 11-21-2009

    Flag

    eggcellent

    Rated: 5 stars out of 5
    This was very good. The old saying goes "real men don't eat quiche". My husband is 100% MAN and he ate 1/2 of it. TRhank... you!Read more
  • recipe Spinach and Bacon Quiche
    Sarah Sacramento, CA 11-15-2009

    Flag

    delicous, but had some problems

    Rated: 4 stars out of 5
    I subsituted half of the cream for skim milk for a healthier choice and improvised the spinach and bacon for other fillers.... The eggs and cream seperated a bit and the crust was soft at the bottom, but burnt at the top. Otherwise, everyone loved it. Thanks Paula!Read more
  • recipe Spinach and Bacon Quiche
    Brie Chesapeake, VA 11-08-2009

    Flag

    You can't go wrong with this one

    Rated: 5 stars out of 5
    Great quiche base--improvise the ingredients, though these ingredients are amazing, too.
  • recipe Spinach and Bacon Quiche
    Sheila Laramie, WY 11-05-2009

    Flag

    EASY!!!

    Rated: 5 stars out of 5
    This was so easy and the kids loved it. I just used a prepared frozen pie crust deep dish 9in...was so quick!
  • recipe Spinach and Bacon Quiche
    Taylor Searcy, AR 11-01-2009

    Flag

    Awesome!

    Rated: 5 stars out of 5
    I'm a grad student and was craving quiche so I looked up quiche recipes on the Food Network website then stumbled across this... one. I looked at the reviews and lowered the amount of some of the ingredients. I also wilted the spinach and layered the bacon on the pie crust first. I did have to cook it a little longer than stated on the recipe but I put a sheet of aluminum over it and kept a close eye on it. It came out PERFECT!! I had to call my mom AND my Nanna to rave about this quiche! My mom is in town this weekend and I'm making it for dinner for my grandparents and her tonight. I'm so excited and cannot wait to share this recipe!! Thanks Paula and thank you to everyone who put in their reviews to help perfect this recipe!Read more
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