Spinach and Bacon Quiche

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Garden Party

Rated: 5 stars out of 5Rate itRead users' reviews (350)

Cook Time:
45 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Quiche Lorraine

Picture of Spinach and Bacon Quiche Recipe

Photo: Spinach and Bacon Quiche

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 15

View all 15 Breakfast Collections

Comments & Reviews

recipe Spinach and Bacon Quiche
Brie Chesapeake, VA 11-08-2009
Flag

You can't go wrong with this one
Rated: 5 stars out of 5

Great quiche base--improvise the ingredients, though these ingredients are amazing, too.
recipe Spinach and Bacon Quiche
Sheila Laramie, WY 11-05-2009
Flag

EASY!!!
Rated: 5 stars out of 5

This was so easy and the kids loved it. I just used a prepared frozen pie crust deep dish 9in...was so quick!
recipe Spinach and Bacon Quiche
Taylor Searcy, AR 11-01-2009
Flag

Awesome!
Rated: 5 stars out of 5

I'm a grad student and was craving quiche so I looked up quiche recipes on the Food Network website then stumbled across this... one. I looked at the reviews and lowered the amount of some of the ingredients. I also wilted the spinach and layered the bacon on the pie crust first. I did have to cook it a little longer than stated on the recipe but I put a sheet of aluminum over it and kept a close eye on it. It came out PERFECT!! I had to call my mom AND my Nanna to rave about this quiche! My mom is in town this weekend and I'm making it for dinner for my grandparents and her tonight. I'm so excited and cannot wait to share this recipe!! Thanks Paula and thank you to everyone who put in their reviews to help perfect this recipe!Read more
recipe Spinach and Bacon Quiche
Jan New Orleans, LA 10-23-2009
Flag

Doughy
Rated: 3 stars out of 5

The filling was delish, cooked to a golden firmness, but the bottom of the quiche was raw dough! I scrapped the egg part... free of the pasty crust in order to make it edible. Read more
recipe Spinach and Bacon Quiche
Monica Lexington, KY 10-20-2009
Flag

Very easy and delicious!
Rated: 4 stars out of 5

I made mine with 2% milk not cream and 12oz of bacon and it was wonderful with a lot less fat!
recipe Spinach and Bacon Quiche
Linda Magnolia, TX 10-07-2009
Flag

Best ever!
Rated: 5 stars out of 5

I hve made this for my family ever since I first saw the recipe. They loved it. I am planning on serving it for lunch next... week. I used turkey Italian sausage cooked and drained instead of bacon and it was wonderful. Thanks PaulaRead more