Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Rated: 5 stars out of 5Rate This RecipeRead users' reviews (559)
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Total Reviews: 559
Showing 1-10 of 559
on May 08, 2013
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I used this recipe for my first ever quiche. Made it for a group of friends and they loved it and my husband loved the leftovers. I doubled the recipe and put it in a 13x9 pan. I used half bacon and half italian sausage. I had to add on an additional 15 mins at 425 to get the middle fully cooked but it turned out great. I loved the fluffy consistency. I served it with salsa and it seemed to really complement the quiche. I bet you can add whatever toppings in the middle you want to.
on April 21, 2013
Light and Fluffy. A beautiful dish to share with friends and family.
on April 17, 2013
Found something the whole family llikes!! This quiche was delicious. I used half & half instead of heavy cream and frozen spinach. Came out perfect. Thanks, Paula Deen!
on April 16, 2013
This quiche is AWESOME!! I made this for my husband and me one night, and it was delicious and so easy. My husband loved it so much he ate up all the leftovers for breakfast the next few mornings! I decided to not add the chopped spinach since my husband and I aren't big spinach fans, and it still turned out great!! Thanks, Paula Deen!! I have loved all your recipes!!
on April 14, 2013
Fabulous! I tweaked it a little bit, but only because I like to lighten things up a little and using what I had on hand. I substituted light sour cream and almond milk for the heavy cream. Other than that - perfectamundo! I'm going to hold onto this for my go-to quiche recipe!
By Chef Bob Loblaw
on April 02, 2013
Awesome dish. Minor tweak: Maybe this goes without saying, but when wilting the spinach I sautéed it with maybe a little less than a tablespoon of minced garlic. Very good. Can't wait to make this again. Also, the brand of pie crust I purchased for this didn't get as crunchy as I'd have liked it, so maybe par baking the crust for a few minutes would help.
on March 30, 2013
This was sooo yummy! Will definitely make this again!
on March 29, 2013
My family loved this dish! It turned out beautifully and with a salad makes a wonderful brunch menu. A keeper.
i am "healthy meal"thanh your post.
Pompano Beach, FL
on January 30, 2013
This is a great basic recipe for a quiche. I come back to it time and time again. Tonight I made quiche for dinner with 5 XL eggs (all I had, and 1 1/2c of half and half. It was perfect. Used ham, cheese, sautéed broccoli and spinach and onion, my 4 and 5 yo girls devoured it and got great review from my husband! I never write reviews but if you are a beginner at quiche, look no further for the basics and customize your masterpiece!!
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