Spinach and Bacon Quiche

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I am not know to be a very good cook but my family loves this. I actually get requests from visitors for this dish. This is really easy and has become a staple in my household. Sometimes I substitute ham and sometimes I add zucchinni (all very good.

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The taste of this is delicious! I've never made a quiche before and this was super easy to make. I love the spinach, bacon, and swiss together. After a 40 minute cook time it was still runny in the middle. I would definitely cut back on the cream a bit and cover with foil for the 25 minutes then bake for another 25 to 30 minutes to get the right consistency. I feel confident to use this as a base and play with different combos of ingredients. Thanks Paula Deen!

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Big hit at a football brunch. Scaled recipe back a bit, only used 1 cup cream and 1/2 lb maple bacon, and it made one full quiche. Also added some garlic powder and onion salt - big plus. Super easy, can't wait to make it again!

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this is a wonderful, light and easy quiche! i added green onions and will play with other ingredients in the future

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I love this recipe. It is my go to every time I make quiche because it's simple and my family loves it. Another option to spinach is broccoli. I sear my raw broccoli and onion a cast iron skillet until crispy soft and use that. It's so good. I also use 2% milk instead of cream.

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This was awesome! I did not have fresh spinach so I used frozen (well drained and it worked out great.

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Love this recipe! I follow the directions to a tee and it turns out perfectly every time!

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Great and easy recipe. It's always gone when I take it to a luncheon! Also love the hash brown quiche and they can sort of be mixed and matched as far as ingredients. I find I can also make them in a square or rectangular baking dish and then cut them into small bite-sized pieces for a wonderful quick appetizer.

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I love this recipe. You really can't go wrong! In effort to lighten it up today, I used egg beaters and half n half. I didn't expect great results, but it was surprisingly a good substitute. I would recommend. I am confident in this recipe enough to tailor it. I've added onions before, and I'm sure mushrooms would be great as well!

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Yuuuummmmmmmy! I pre baked a frozen deep dish pie shell, used a combo of sharp cheddar and pepper jack, and tore the spinach into smaller bits before placing in the shell. It was phenomenal! Made it for a staff brunch, and it was quickly devoured! Did not alter the eggs, cream, or cooking time, and it turned out perfect!