Spinach and Bacon Quiche

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So good! This recipe actually makes 2 quiche's. The only thing I will do next time is maybe add a chopped red onion. But, trust me, you don't really need to add anything else, it was delish!!

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Started making this for Christmas morning....now is a tradition. No need to modify anything...unless doubling the recipes. It takes MUCH longer to cook, better to make 2.

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so simple! sooo scrumptious! the family loved this and i would not hesitate to serve it to guests. such easy decadence should be shared.

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So simple it's hard to believe it's this good. But it really is. I sauteed the spinach before adding it to the quiche and I omitted the bacon because I was feeding a vegetarian, and the recipe still turned out really good. I also added a sauteed shallot and a pinch of nutmeg. The quiche was light, fluffy, and creamy. It had a wonderfully smooth texture and the taste was perfect. I cooked it at 375 for exactly 35 minutes and then turned off the oven and let it sit in the oven for another 10 minutes. Then I removed it from the oven, let it sit on the counter for 10 minutes, and then served it. Absolutely perfect.

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An epicurean delight and easy to make. This quiche will become a staple in my house!

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OMG!!!!! this is a great recipe. I changed the bacon for mushrooms and sautéed onions and garlic. It even taste great cold. I have made it twice and it was a big hit with the breakfast club.

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All rave reviews - I used apple-smoked bacon and grueyere that made it even better. Hint - I preped everything the night before (zip bags of all of the chopped ingredients and the egg mixture in a bowl. even the home made pie crust in plastic wrap and then assembled in the morning and came out perfectly.

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10+ - I served it at a wedding shower brunch and everyone thought it was delicious!! - Me too.
Rosalie

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Its was simple and delicious. The only negative was that I had to make two quiches because the amount of ingredients in the one pie shell would make it overflow.

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I made this recipe for a breakfast meeting with my peers. They went back for seconds and asked for the recipe. It is so simple and delicious!!!