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Spinach and Bacon Quiche Recipe

Spinach and Bacon Quiche

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (559)

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Average Rating:

Total Reviews: 559

Showing 501-510 of 559

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  • on February 03, 2006

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    fast and easy

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  • on February 02, 2006

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    Just delicious. Easy to make. YUmmm

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  • on February 02, 2006

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    A really delicious recipe! Even my three hard-to-please kids (ages 2, 4, and 6 liked it when I served it for dinner. Plus, they had no idea there was spinach in it! Since then, I've made it with the crust and without the crust (as a fritatta, with fresh spinach and with frozen spinach, and it always turns out fine! I also use applewood smoked bacon. This recipe is a real stand-by!

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  • on January 27, 2006

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    A good recipe that is easy and has versatility. It will overflow if filled too high. We liked it very much,thanks Paula.

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  • on January 26, 2006

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    This was really good and very easy.

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  • on January 23, 2006

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    Paula, I loved your Quiche. It was so simple to make and a great hit with the family over the holidays. I have made it for everyday eating since the holidays and will continue to do so. I love your show. Thank you for sharing your recipe's with us.

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  • on January 10, 2006

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    This was very easy to make. It does overflow (even in a deep dish. I put a cookie sheet under it. Tastes delicious.

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  • on January 03, 2006

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    A great quiche. I went to the local butcher for some really good bacon and I swear it makes a huge difference. But this recipe is wonderful either way. Was still really tasty four days later too.

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  • on December 29, 2005

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    Excellent! All my girlfriends loved it.

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  • on December 25, 2005

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    Quick, easy and delicious for a large crowd.

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