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Spinach and Bacon Quiche Recipe

Spinach and Bacon Quiche

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (559)

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Average Rating:

Total Reviews: 559

Showing 531-540 of 559

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  • on October 16, 2005

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    I had this quiche at a friend's house. It was really good. The flavor of the baby spinach really comes through in a nice way. Also, very light, not heavy at all. Can't wait to make it myself.

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  • on October 13, 2005

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    I did use a little less cream and it came out perfect. Its just as good or better as the quiche at restaurants. Enjoy!

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  • on October 11, 2005

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    I wish I had mixed the spinach and cheese into the egg mixture before spreading into the crust. I felt the dish needed a little more flavor, but overall, it was okay.

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  • on October 10, 2005

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    After reading all the great reviews, I decided to try it myself. Hadn't had quiche in years, but my husband and I loved it! Will definetly make it again.

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  • on October 10, 2005

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    First time I ever made a quiche and I got rave reviews. I would definately recommend this recipe although I cut down on the bacon a little. Because a 1lb was a little much for me. It's so easy to make and delicious.

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  • on October 09, 2005

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    This is so easy for any brunch.

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  • on October 02, 2005

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    I saw Paula make this quiche - and although I didn't think I was a fan of quiche - I decided to try it anyway. I loved it! I used the crust recipe from Bobby Flay's three cheese quiche- which was also easy!

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  • on October 02, 2005

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    I made this for my hisband and his friends for a "Morning after football breakfast". I did add some sausage to it and it was great!

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  • on September 30, 2005

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    This recipe is great and easy. when I first did the recipe I was in Aww. The mixtureof eggs,cream,spinach,bacon,and cheese a great combination. Just want to thank everybody in the food network and of course Paula Dean for that fabulous recipe. Thank you

    Roger

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  • on September 21, 2005

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    This quiche was delicious. My husband is a diabetic and this was a great low carb meal for him. I did not use a crust, and I substituted carb milk with 2tbsp melted butter for the heavy cream to cut out even more carbs. I only used 1 cup based on the other reviews that said they needed less milk. I will make his over and over!

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