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Spinach and Bacon Quiche Recipe

Spinach and Bacon Quiche

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (559)

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Average Rating:

Total Reviews: 559

Showing 541-550 of 559

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  • on September 18, 2005

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    My whole family loved this!

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  • on September 15, 2005

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    This is a fantastic dish. If you love the taste of bacon and eggs only rich, you'll love this simple but elegant dish. One suggestion though....we cooked the quiche an extra 10 minutes and it was still liquidie. Next time, we will reduce the heavy cream from 1 1/2 cups to 1 cup or 1 1/4 cups. Otherwise, this is a 10 out of 10 dish.
    Way to go Paula on another 'gem'!

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  • on September 11, 2005

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    it was so great. i made it in a baking dish without the crust to cut the carbs and it was the best quiche i have made as yet. really creamy.

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  • on September 10, 2005

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    The title of my review says it all. Thanks, Paula, for another one!

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  • on September 07, 2005

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    Everyone who enjoys Quiche will love this recipe. Thankyou, Paula Dean
    Sally Bates - Beaverton, Oregon

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  • on September 04, 2005

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    THIS RECIPE WAS SO EASY, AND SO PACKED WITH GREAT FLAVOR. I,M NOT A SPINACH EATER AND WAS LOOKING FOR WAYS TO INCORPORATE IT INTO MY DIET, OH BOY IS THIS GOOD.I ALSO MADE IT USING CHEDDAR CHEESE AND THAT ROCKED TOO!

    BEGINNING COOK,DETROIT,MI

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  • on September 04, 2005

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    Wonderful dish

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  • on August 27, 2005

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    delicious, simple,added to personal favorites

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  • on August 03, 2005

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    I substutited the spinach for green onions and added a half a cup of parmesan cheese and this quiche turned out great!

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  • on July 28, 2005

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    Try substituting fresh, diced, roasted green chiles for the spinach, sausage or chorizo for the bacon and cheddar cheese for a delicious Mexican version.

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