Food Network
Home> Recipes> Breakfast>
Spinach and Bacon Quiche Recipe

Spinach and Bacon Quiche

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (559)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 559

Showing 51-60 of 559

Sort by:

Newest

  • on May 20, 2012

    Flag

    Make this for my boyfriend every once in a while and he loves it! Always have to cook it for 50-60 minutes to get it to firm up. I also add 1-2 TBSP of fresh thyme and he loves that. I use Marie Callender's frozen pie crust b/c you don't have to thaw, and I use half the bacon and spinach amounts using that crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2012

    Flag

    this dish was ridiculously goooooood!! I plan to make this again on Saturday!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2012

    Flag

    I used 1 cup of half and half instead of heavy cream and also added finely chopped onions.. excellent dish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2012

    Flag

    I made this last night and it was very easy and looked spectacular! I haven't tasted it yet, however! I happened to have some fresh spinach that I needed to use before it spoiled. I actually doubled the ingredients to make two and used a bit of mozzarella that I also had in the refrigerator in need of being used. I didn't have much heavy cream, so to make up the difference I used a lactose milk that we had in the fridge. Can't wait to see how this one turns out! After cooking, I let them cool overnight and put them in the freezer in the morning - one to take with me on a weekend jet setting trip and one for a later date. Giving it three stars because I haven't tasted it yet! And will rate appropriately upon taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2012

    Flag

    Wow! This was so darn tasty. I first served it for Christmas Brunch and it was a big hit. I used half & half in place of heavy cream, simply because it's what I had on hand, and I don't think it makes a difference. Perfectly fluffy, creamy egg, salty bacon, tangy cheese and the perfect amount of spinach: This is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2012

    Flag

    Easy to make and was a big hit at Easter brunch. I also substituted half and half instead of heavy cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2012

    Flag

    Perfect, perfect, perfect. Easy too. It always makes the morning of my holidays so much better because it's easy to make and so very delicious. Thanks Paula! My co-workers thank you too, I make it occasionally as a treat for them. YUMMY!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    Great! Simple receipe. My family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2012

    Flag

    Really good! But I tweak the recipe a little bit by adding a tea spoon of dijon mustard to the egg mix and slice of tomato on top of the quciche.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2012

    Flag

    After making it twice, I made a few small adjustments to the basic recipe. I use 3/4 C. half and half and 3/4 C. 2% milk instead of the heavy cream, and I also season the egg mixture with a little minced garlic, crushed red pepper and parsley in addition to the salt and pepper - but we like most everything with a little extra spice.

    You can change the fillings to almost anything you like. I've substituted ham, pepper jack and kale or (cooked turkey breast w/ caramelized onions and smoked Gouda for the spinach, Swiss and bacon, and they've both come out great.

    This is a super easy recipe to throw together even on a work/school night, and the cleanup is easy as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 56 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.