Ingredients
- 1 (10 to 12-ounce) package baby spinach, washed and dried
- 1/3 cup sliced almonds, toasted
- 1 pint strawberries, hulled and quartered
- 1 medium cucumber, peeled, seeded, and finely diced
Dressing:
- 1/2 lemon, juiced
- 2 tablespoons white wine vinegar
- 1/3 cup sugar
- 1 tablespoon vegetable oil
- 1 teaspoon poppy seeds
Directions
In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.
For the dressing:
In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.
Dress the salad right before serving.
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By lbyram2000_1222424
ohio
on May 11, 2013
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I made this salad for our Mother's day celebration. It went over very well. I will be making this one again. I followed the recipe with one exception. I tasted the dressing and thought it needed a little salt, not much, just a little.
By montliz_5028638
Galveston, TX
on April 21, 2013
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I took this to a big family gathering and it was a great hit; Little kids to grannies loved it.
By sosueme0818_117...
Midland Park, NJ
on October 10, 2012
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Great salad!
Read all 35 reviews