Recipe courtesy of Paula Deen
Save Recipe Print
Spinach Gruyere Puff Pastry
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
12 to 15 servings
Level:
Easy
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Drain spinach well, pressing between layers of paper towels to remove excess moisture.

Melt 2 tablespoons butter in a skillet over medium heat. Add mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese; set aside. Roll 1 pastry sheet into a 13 by 11-inch rectangle. Melt remaining 2 tablespoons butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll-up, jellyroll fashion, starting with the long side. Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.) Cut rolls into 1/4-inch thick slices. Place on lightly greased baking sheets. Bake for 15 to 20 minutes, or until golden brown.

Pairs well with Chardonnay

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Fall Salad

Recipe courtesy of Tyler Florence

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Browse Reviews By Keyword