Spinach Gruyere Puff Pastry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These had a good tasty flavor after I added onions, garlic, salt and pepper. I just wish I'd researched the difference between Puff Pastry and Phyllo Dough before using $10 worth of ingredients! I know NOW there's a difference. Pepperige Farms makes a puff pastry, and I'll look for it the next time I make this.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were fantastic with a few of the additions mentioned. First and foremost this recipe needs salt. The first time we made them, we accomplished this by simply sprinkling a little kosher salt on top while they were still warm. I made sure my spinach was dry by wringing it in a clean dishtowel, just twist and squeeze.(It doesn't stay green after you wash it. We used crimini(baby bellamushrooms and smoked gruyere cheese. Boar's Head, found in the deli at my grocery store, makes a fantastic one and it was $6 for the amount needed for the recipe. These taste like they are harder to make than they actually are, so very yummy and impressive with the "upscale" ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could not find Gruyere so I substituted about 1/2 pound of shredded swiss. Really squeezed dry the spinach, and gave the mushrooms a rough chopping after I sauted them. These could not be easier and everyone loved them. They also re-heated in about 10 minutes the next day. I never touched puff pastry before and these came out perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula , you out did yourself on these. They were so easy to make . I have 3 very small children and they even loved them, and they won't eat spinch for me.I make them all the time now and keep them in the freezer for a quick snack when company comes. Thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were really good. I did use Swiss instead of Gruyere as the cheapest piece I could find was $9! They were good any way and I will make them again with the addition of some herbs. I did have to cook mine for 35 minutes to get them brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually made this appetizer for Thanksgiving. My guests just loved this scrumptious spinach appetizer. I can't wait to try more of Paula's recipes!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm disappointed. No flavor, cooking time should have been longer. Puff Pastry didn't rise hardly at all and inside was pretty "gummy". Needs something!! Onion, garlic, maybe crumbled sausage?? Would not make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these pinwheel pastries and not only did they taste good they present well. So easy to make. I would not strongly advise that you refrigerate no less than 24 hours.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe for a year & every time I serve it, I get raves. I am making 4 rolls now for New Years eve. 2 are for my daughter who loves it. Thanx

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this about 12 hours before the party. I added some onion, salt and pepper. Tasted great, but the puff pastry didn't rise as usual. I make a lot of things with puff pastry, and should have known better than to make ahead. If you make this, make it just before baking, not ahead of time!