Spinach Salad with Warm Bacon Dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Saw this recipe on Friday and had extra spinach in the fridge - definitely worth a try. I'm sure this is really good. The dressing just didn't work out for me. My shallot went bad so I just used the red onion. I didn't have any honey mustard so I used dijon mustard and honey. I felt like there was too much red wine vinegar, so I added more honey and mustard. By the time I was finished, my dressing was more of a sauce. It was still tasty but I need to try this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! And I don't much like Spinach. I had some left over and I put it ontop of a piece of salmon wrapped the whole thing in pie crust and baked it in the over. It was fantastic that way, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Omigosh...just doubled this and served it to 8...AWESOME. I did put a pinch of sugar in the dressing because I went a little heavy on the red vinegar, accidentally, and it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! Our favorite recipe. The warm bacon dressing is just perfect with the cold greens.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

An great salad, instead of making it as an side dish, I grilled chicken and diced it up in it before adding the dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great salad to go with steak. I added two hard boiled eggs, left out the mushrooms but added dried cranberries and rosemary pecans. I also didn't have shallots but added red onions instead to the bacon grease. Came out just as delicious. The vinegar was a little strong, but after adding a little sugar to it, it was good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect if you add 2 chopped hard boiled eggs and double the honey mustard!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect dressing! Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was amazing so did my mother and sister it worked well for our luncheon. I found the vinegar a little strong but once you increase honey mustard about a teaspoon.......absolutely amazing.