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Spinach Salad with Warm Bacon Dressing Recipe

Spinach Salad with Warm Bacon Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on January 07, 2011

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    Love it. So did my SUPER picky 6 & 11 year old boys. We didn't give them too much, but thought they had to at least try it. WHOOHOO! Even the mushrooms were gobbled up. I didn't have regular honey mustard, but had some honey mustard salad dressing. Easy switcheroo.
    I will take a little credit that we used our own farm grown eggs and bacon. But the salad was a hit.

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  • on August 21, 2010

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    This was such a great salad, and my whole family loved it. The dressing is quite vinegary, but I prefer that to an overly sweet honey mustard dressing. I'll make this recipe again in the future for sure.

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  • on January 12, 2010

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    I didn't have honey mustard so used Dijon and added honey. I used 1/2 cup red vinegar and even with the honey, mustard and shallots it was way too strong and tart so I had to add sugar twice to take away the heavy vinegar. I also added a little water and added hard boiled eggs sliced up. I will make again but go lighter on the vinegar.

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  • on January 11, 2010

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    Tried this recipe for lunch,didn't care for the dressing as was,but added a store brought vingerette instead. Loved it, never ate spinach before,but will continue to now. Thanks Paula. =

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  • on January 06, 2010

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    Nice warm salad on a cold winter night. Great for a soup & salad dinner.

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