Recipe courtesy of Paula Deen
Save Recipe Print
Spinach, Strawberry, and Hearts of Palm Salad
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside. In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnuts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Strawberry Fool

Recipe courtesy of Katie Lee

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword