Ingredients
- 1/3 cup cider vinegar
- 3/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 cup vegetable oil
- 1/2 small red onion, grated
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 1/2 pounds fresh spinach, washed and torn into pieces
- 1 can hearts of palm, drained and chopped
- 2 cups strawberries, stemmed and sliced
- 1 cup chopped walnuts
Directions
For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside. In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnuts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.
Photo: Spinach, Strawberry, and Hearts of Palm Salad Recipe

















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By motherto3
evansville, indiana
on May 13, 2013
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Delicious!!!! Bowl is cleaned every time! My entire family loves this salad. The hearts of palm add interest to the texture. Made it as written, will be taking it to a potluck dinner tomorrow night. I highly recommend this recipe.
By Karen Pettinelli
on April 19, 2013
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This is so amazing. The salad bowl was cleaned out before the party was over! That is a compliment!
By puma33
on January 24, 2013
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Delicious. Love the tasty but light dressing. Great combination of delicate flavors.
Read all 93 reviews