Spinach Stuffed Zucchini
Show: Paula's Best Dishes
Episode: Family Time
Rate This RecipeRead users' reviews (91)
- Recipe categories: Cheese, Cheddar, Vegetables, Spinach, Zucchini, Squash,
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- ratings & reviews(91)
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Average Rating:
Total Reviews: 91
Showing 71-80 of 91
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By mokiema659_12164409
Fort Worth, 83
on September 20, 2009
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I made the stuffed zucchini with steak, and it turned out great. Very flavorful. Great addition to the meal instead of potato.
By jratliff311700568
san antonio, TX
on September 20, 2009
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Thank you for giving our PRIME TIME back to a real chef. We didn't like Melissa taking up our prime time on Sundays. This recipe is delicious.
By srussell_4678622
Wichita Falls, TX
on September 20, 2009
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The fennel and red pepper that was sauteed was not put in the stuffed zucchini - it was served separately with the steak. I'm sure those flavors would be yummy in the zucchini, but for this recipe it was separate.
By Christina-Italiana
Zeeland, 62
on September 20, 2009
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BUT...Just slightly disappointed in the recipe as shown on Website. When making the recipe on the show, Paula and her son added chopped fennel and red bell pepper to the sauted vegetable mixed used for stuffing. So glad I saw the show and know to add that to the mixture! I would hate to leave out those wonderful flavors. Hopefully the website can correct the recipe.
By theadmiral
North Carolina
on July 13, 2009
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This was just plain yummy. I didn't have time to make the zucchini, so I just made the spinach stuffing in a casserole, and it was almost as much of a hit as Paula's salmon burgers that I made with the spinach. I think the zucchini will add a bit more moisture, which the stuffing needed because I dried out the spinach REALLY well. But it was very tasty and very easy to make. What more could you want?
By t.kimberly_6881007
Highland, UT
on June 22, 2009
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The whole family raved over this one! We will be making this often!
By rileykyle4_4794444
Big Rapids, MI
on June 20, 2009
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I have made this recipe several times and it is so easy and wonderful. I substitued the cheddar with parmesan WOW! that is awesone also. Another great recipe from Paula!! Thanks!
By jbrennen_5639954
saugerties, NY
on June 13, 2009
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Title says it all. I couldn't believe how simple and easy this was to make. The only downside is the amount of time it takes to cook. 40 min total so this could not be an afterthought. Scooping out those hot zucchini was also tricky. I could not find big ones at all, on the small side. Be careful that you don't push to far when you scoop out the pulp. It was soooo good though. I would, and have made this again. Thanks Paula!!!
By kristinz_06099
Manteca, CA
on June 09, 2009
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Added a bit of cheese on top...it disappeared. I think I'll try that suggestion for a bit of ground beef especially later in season when zucc's get freakishly big. Plus Paula's zucchini bread recipe is terrific. I make about 6 loaves at time since I have the ingredients out, and share with family and friends.
By mrudan@verizon.net
warminster, PA
on June 07, 2009
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I have made this recipe several times for different people and each time they demand the recipe! Once I added ground beef that I browned and that was our whole meal with a salad. This is such a versatile item. I also made it and cut the stuffed zucchini into bite size pieces and served it as an appitizer. No matter what I do with this recipe everyone loves it and I never have left-overs!!! Thank-you.