3 Videos | Photo: Squash and Zucchini Cakes Recipe
Ingredients
- e3 medium zucchini
- 3 medium yellow squash
- 1 cup toasted bread crumbs
- 1 cup shredded Parmesan
- 1/3 cup minced Vidalia onion
- 1 large egg, lightly beaten
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (1 stick) butter
- 1 jar store-bought marinara sauce
Directions
Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.
In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.
Place onto serving platter and serve with marinara sauce.
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By mythmaker47@yah...
Pasadena, TX
on March 08, 2012
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Served with breaded tillapia this completed a tasty meal. The biggest difficulty was dealing with the water produced by the zucchini and squash. Leave a little so your cakes don't come out dry.
By dyr_11424049
Rapid City, SD
on March 07, 2012
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Flavors were good except too salty. Patty's did not hold together, probably needed more egg. Rather disappointed in the overall outcome.
By Cookin'Di
on November 21, 2011
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Loved them! Super easy to make and great flavor. My husband said this one is definitely a keeper!
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