Squash and Zucchini Cakes
Show: Paula's Home Cooking
Episode: Happy Hour
Rate This RecipeRead users' reviews (114)
- Recipe categories: Vegetables, Zucchini, Squash,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 114
Showing 1-10 of 114
Sort by:
SELECT
By BunnyinSFL
Boynton Beach, FL
on July 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Two small changes. I didn't add parmesan cheese because I forgot it (didn't need it, I don't think and I fried them in a smidgen of vegetable oil instead of butter. My husband and I both really enjoyed these and said we'd eat them again. I'm always looking for something different to do with veggies and this was great!
By thebest1
upstate N.Y.
on July 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it.
By MarthaW
Austin, TX
on June 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this for the first time. I used my salad spinner to remove the excess water from the zucchini and squash but should have squeezed with a towel too. I realized I had too much water when making my small patties so I put them on parchment paper and threw them in the freezer and fried them from frozen. Whew. It worked. And my husband made a cross between a remoulade and tarter sauce for them and it was a fabulous addition. A little greasy so next time I'm going to try the light frying and then baking method I read in an earlier review with mozzarella and sauce. That sounds fabulous too! Really pleased with the flavor. It was a nice side dish to our Father's Day filets!
By mythmaker47@yah...
Pasadena, TX
on March 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served with breaded tillapia this completed a tasty meal. The biggest difficulty was dealing with the water produced by the zucchini and squash. Leave a little so your cakes don't come out dry.
By dyr_11424049
Rapid City, SD
on March 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Flavors were good except too salty. Patty's did not hold together, probably needed more egg. Rather disappointed in the overall outcome.
By Cookin'Di
on November 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved them! Super easy to make and great flavor. My husband said this one is definitely a keeper!
By kgugs_7789513
Riverside, RI
on August 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I squeezed the water out with a kitchen towel and added 2 eggs instead of one along with Panko bread crumbs. I used spray and fried them slightly on each side. I then added some marinara to the bottom of a baking pan, and then layered the cooked pancakes, topped with shredded mozzarella, some prosciutto and more sauce. I baked it for 20 min. at 350 and it was out of this world!
By jilliannolde
Saint Amant, 57
on July 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicous! Even from someone who's not much of a vegatable fan. I read the reviews, put my squash in a strainer while I was shredding it, blotted it with a paper towel, put it in a zip lock with a hole in it and squeezed. Then, I put it in the fridge while i was getting everything else together. I still felt like it was very wet, but I didn't spend more than 20 minutes on it. I also used an extra egg because I was paranoid that they would fall apart. They turned out great! My husband said it tasted like veal parmasean.
By sheliahirwin_10...
savannah, GA
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely wonderful ,everyone loved them ,the only thing i would do different next time i make them is leave the 1/2 teaspoon of salt out ,but they are a must have :
By Austinchick
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like everyone else (most I only changed using goat cheese and graded Parm. scallions instead of onion and abit more bread cumbs. Delicious. Will make over and over. I liked the idea of added crab as someone mentioned. will try next time.