Recipe courtesy of Paula Deen
Squash Casserole
Total:
1 hr 20 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

IDEAS YOU'LL LOVE

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Winter Squash Soup

Recipe courtesy of Ina Garten

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Cyleen Friman

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking