Squash Casserole

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Farmer's Market

Rated: 5 stars out of 5Rate itRead users' reviews (186)

RECIPE
COMMENTS & REVIEWS(186)

Cook Time:
55 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 20 min

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Ingredients

6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon House seasoning, recipe follows
1 cup grated cheddar cheese
1 cup crushed butter crackers (recommended: Ritz)

Directions

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

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Comments & Reviews

recipe Squash Casserole
Karen Nashville, TN 01-21-2010
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Yum-Yum
Rated: 5 stars out of 5

That's all I have to say! Yum-Yum!
recipe Squash Casserole
Phyllis Winchester, KY 12-31-2009
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Great casserole
Rated: 5 stars out of 5

I am preparing casserole a day ahead as well. The only thing I am going to do differently is not add crackers until right... before cooking and will let squash and onions cool before mixing. I fixed this casserole frequently and it is very good. Uncle Bubba's (which adds parmesan cheese) is good as well. Read more
recipe Squash Casserole
null null, null 12-24-2009
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Question for you squash casserole experts
Rated: 5 stars out of 5

I want to make this casserole for our Christmas supper tomorrow night. I'm making as much ahead today as I can. Can I put... the casserole together today (stovetop cooking, mixing ingredients & pouring them in the casserole dish) so that it's ready to pop in the oven tomorrow afternoon? Or is this too delicate a dish to prepare beforehand? I don't want the casserole to be mushy by tomorrow evening. I've already grated the cheese & chopping the onion. Should I just stop there for today?? Thanks bunches for your help!Read more
recipe Squash Casserole
jess denham springs, LA 12-24-2009
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a hit!
Rated: 5 stars out of 5

I wanted to try something new for a Thanksgiving squash casserole. I gave this recipe a shot, opting for purple onions to... spice it up. It really was a hit. I didn't have a drop left to bring home and everone oooed and ahhhhed over it. It's such a simple recipe, and it tastes WONDERFUL. As requested, I'm making it again for Christmas, only one much larger.Read more
recipe Squash Casserole
Ashley Lutz, FL 11-28-2009
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Yummy!
Rated: 5 stars out of 5

This casserole was delicious
recipe Squash Casserole
Courtney Pearland, TX 11-27-2009
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Absolutely Wonderful Side!
Rated: 5 stars out of 5

This is absolutely my favorite way to use squash and zucchini!! It is so flavorful and easy!! I didn't use quite as much... cheese, but the taste was still great!! This is a staple at our Thanksgivings!! Read more