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Squash Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Farmer's Market

Rated: 5 stars out of 5Rate itRead users' reviews (176)

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Times:

Prep
25 min
Inactive Prep
--
Cook
55 min
Total:
1 hr 20 min
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Ingredients

  • 6 cups large diced yellow squash and zucchini
  • Vegetable oil
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon House seasoning, recipe follows
  • 1 cup grated cheddar cheese
  • 1 cup crushed butter crackers (recommended: Ritz)

Directions

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

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Read more Comments & Reviews (176)

Comments & Reviews

  • recipe Squash Casserole
    Mi-Me Decatur, GA 10-27-2009

    Flag

    I even added in two cheeses and broccoli .

    Rated: 5 stars out of 5
    This is GREAT! It tastes JUST like my moms'. The only difference is that I use velveeta shredded cheese and velveeta sliced... sandwich cheese instead of just one regular cheese. It gave it two elements of cheeses. And I added broccoli in with the squash. I LOOOOOOOVE IT!!!! :-D :-)Read more
  • recipe Squash Casserole
    Cassie Jacksonville, FL 10-19-2009

    Flag

    Very Tasty!

    Rated: 5 stars out of 5
    I didn't use as much onion, and I think that to dry the squash she means PAPER towel, I put a paper towel in a collander then... the squash and it worked out perfect....Very yummy and tasty! Cant wait to make it again!Read more
  • recipe Squash Casserole
    Susan Amsterdam NL, OTHER 09-23-2009

    Flag

    Expat in the Netherlands

    Rated: 5 stars out of 5
    We love zucchini (or coughette as the Dutch call it), so I am always happy to try a new squash recipes. I made this hot dish... for dinner and my husband and I loved it. I followed the directions as stated and it was fairly simple to make. I just so happened to have a box of Ritz crackers on hand, as I brought it back my last trip home to the US. I found that placing the zucchini mixture in a strainer for a few minutes allowed all the juice to drain so it was not watery. The dish turned out delish and is now in my keeper file to alternate with my other squash recipes. Thank you Ms. Deen for a great recipe. Read more
  • recipe Squash Casserole
    Jane Clinton, IA 08-27-2009

    Flag

    Bland

    Rated: 3 stars out of 5
    I found this casserole to be bland. Using a towel to squeeze out moisture was messy; there should be an easier way to do it.
  • recipe Squash Casserole
    RONNIE Sarasota, FL 08-05-2009

    Flag

    "OH MY GOOODNESS PAULA"

    Rated: 5 stars out of 5
    Dearest Paula, Even being handicapped from a most recent accident. I wanted to treat my parents of whom I live with; just... yesterday was their 46th wedding anniversary. And for my first time ever, I made your Uncle Bubba's Squash Casserole. Scrumptious is the only way to say what it taste like. Now it took me some time to prepare this casserole.Especially being forced to make use of my left hand only. Wow!!! People just don't know what it's like to cook with only one hand unless their in that same boat as I...I most recently under went surgery to repair my rotator cuff on January 29th of this year. Then in mid April,l had fainted after getting out of bed in the middle of the night. Upon fainting, my repaired shoulder ripped through my bedroom wall. And in doing so, I tore my tendon near my freshly repaired rotator cuff. Needless to say. On July 15th,2009 I underwent a 2nd surgery for further repairs. But during this surgery the surgeon was unaware of infection that was in the shoulder at the time of surgery. So at this time I'm currently wearing an I.V. Pump- in which is attached to a PICC - Line in my only arm that I have use of. In order to congratulate my parents 46Th Wedding Anniversary, I went to the Super Wal~Mart near where we live. And while there I purchased a nice sized Corned Beef, and some Small Red Bliss Potatoes. Along with all the ingredients to make this squash casserole. I've got to hand it to you Mrs. Deen. This turned out very well. And my parents loved it. And I like you added more butter to my casserole than stated on the recipe. But last to add to say to you, I'm whupped..... Sincerely, Ronnie L. Willis 43 y/o Sarasota, Florida Born Native Read more
  • recipe Squash Casserole
    Tooba Broken Arrow, OK 08-02-2009

    Flag

    Very very good

    Rated: 4 stars out of 5
    I tried this today, and I have to say I really loved it. 1/2 onion is more than enough, 1 large onion tends to overpower the... squash. Also, I sliced my squash and zucchini, I find that easier and doesn't make a difference. 1 sleeve of crackers is all i used for the topping. Next time I will use a bit more cheese. Read more
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