Ingredients
- 6 cups large diced yellow squash and zucchini
- Vegetable oil
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 teaspoon House seasoning, recipe follows
- 1 cup grated cheddar cheese
- 1 cup crushed butter crackers (recommended: Ritz)
Directions
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
2 Videos | Photo: Squash Casserole Recipe




















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By rebelhous
on January 01, 2012
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I love this so much, I know it is fattening but it tastes so good ... I tweaked it a little, I add bacon pieces to it. My husband and I love it, but I eat most of it. I also do not use house seasoning, I figure there is enough salt in the cheese and bacon already. I also boil/steam my squash instead of pan cooking them, and I use mixed cheeses too (white and cheddar.
By morgan_e_4937683
Durham, NC
on December 22, 2011
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I have made this casserole several times including Thanksgiving and Christmas day dinners...super easy, travels well. I use 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder rather than making up a big batch of spice...so technically I use more that Paula calls for - I also use fat free sour cream, 2% cheese and cooking spray rather than any butter, oil, etc...still delicious, no one suspects it is a little lower in fat. I highly recommend.
By Portugueseluvr
Rancho Cordova, CA
on November 17, 2011
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I have been cooking this for several years and my family simply loves it!!
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