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Squash Casserole Recipe

Squash Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (243)

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Average Rating:

Total Reviews: 243

Showing 1-10 of 243

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  • on June 17, 2013

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    This is the best squash casserole recipe I've ever made. Even my kids love this recipe!!

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  • on June 12, 2013

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    Paula thanks for the great recipe..This was the best squash casserole I have ever had!

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  • on March 13, 2013

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    I adore you Paula, but this recipe was lousy. Do not care for another bite, thank you

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  • on March 05, 2013

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    This squash casserole is a keeper! The taste is wonderful.

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  • on January 28, 2013

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    My kids swore they hated squash until this recipe...they can't get enough of it!

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  • on December 26, 2012

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    Made this for a family gathering. It was so good and so easy to make. Can substitute any kind of squash. Even picky eaters loved it.

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  • on November 29, 2012

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    made it for thanksgiving and it was my favorite dish! wouldn't change anything- i even added zucchini because i ran out of squash. it was SO good

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  • on November 25, 2012

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    I would definitely make this again, for Thanksgiving, decadent but not to far over the top.

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  • on October 17, 2012

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    totally awesome...i never liked yellow squash (but love zucchini until i made this dish...have already shared it with family and co workers

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  • on September 15, 2012

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    Tasty. I mixed the chopped zucchini & onion, sour cream, S & P, real garlic minced, grated Cheddar, 2 tsp olive oil & 1/4 cup water directly in my casserole dish. I put the ritz on top. Baked 400 degrees for 55 minutes covered, then 5 minutes open and waalaa. There was not a peep out of my husband, which means it was great. I don't need the crackers so I'll put them on half the casserole next time. I am at a high altitude and my oven temp might be different than yours. Oh, I will be making this again and again.....

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