Squash Casserole
Show: Paula's Home Cooking
Episode: Farmer's Market
Rate This RecipeRead users' reviews (241)
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Average Rating:
Total Reviews: 241
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By mj1655_5457149
Yukon, OK
on March 13, 2013
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I adore you Paula, but this recipe was lousy. Do not care for another bite, thank you
By hambismommy
Hollywood, FL
on March 05, 2013
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This squash casserole is a keeper! The taste is wonderful.
By Oracle125
RIO RANCHO, NM
on January 28, 2013
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My kids swore they hated squash until this recipe...they can't get enough of it!
By klfalb
Atlanta, GA
on December 26, 2012
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Made this for a family gathering. It was so good and so easy to make. Can substitute any kind of squash. Even picky eaters loved it.
By sheabuttacup
on November 29, 2012
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made it for thanksgiving and it was my favorite dish! wouldn't change anything- i even added zucchini because i ran out of squash. it was SO good
By cpadin_11561928
Miami Beach , FL
on November 25, 2012
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I would definitely make this again, for Thanksgiving, decadent but not to far over the top.
By lturmon
Augusta, GA
on October 17, 2012
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totally awesome...i never liked yellow squash (but love zucchini until i made this dish...have already shared it with family and co workers
By #1recipeaddict
on September 15, 2012
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Tasty. I mixed the chopped zucchini & onion, sour cream, S & P, real garlic minced, grated Cheddar, 2 tsp olive oil & 1/4 cup water directly in my casserole dish. I put the ritz on top. Baked 400 degrees for 55 minutes covered, then 5 minutes open and waalaa. There was not a peep out of my husband, which means it was great. I don't need the crackers so I'll put them on half the casserole next time. I am at a high altitude and my oven temp might be different than yours. Oh, I will be making this again and again.....
By pitboss615
on September 13, 2012
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Great classic recipe.Just have enough sense not to eat food like this everyday or you could get diabetes.
By linda8RN
CT
on August 26, 2012
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This really is very very good and easy to make. This will be a keeper recipe for all that summer squash that appears aound this time!! I skipped the tea-towel step because there was almost no liquid in the pan at the end of sauteing the vegetables, and the finished caserole texture was perfect. I did use a 9 x 13 dish however, which made the finished product about 1.5 inches high allowing for a large surface area for further evaporation to occur during cooking. I would recommend this type of dish instead of a smaller deeper one because it allows a bigger surface area for the topping as well. Like some other reviewers I use greek yogurt instead of sour cream and low fat crackers, And I was surprised that only 1 cup of grated cheese was enough to give the dish so much cheesy flavor. This would be great for a pot luck. Thanks Food Network!!