Squash Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I adore you Paula, but this recipe was lousy. Do not care for another bite, thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This squash casserole is a keeper! The taste is wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids swore they hated squash until this recipe...they can't get enough of it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for a family gathering. It was so good and so easy to make. Can substitute any kind of squash. Even picky eaters loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made it for thanksgiving and it was my favorite dish! wouldn't change anything- i even added zucchini because i ran out of squash. it was SO good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would definitely make this again, for Thanksgiving, decadent but not to far over the top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

totally awesome...i never liked yellow squash (but love zucchini until i made this dish...have already shared it with family and co workers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasty. I mixed the chopped zucchini & onion, sour cream, S & P, real garlic minced, grated Cheddar, 2 tsp olive oil & 1/4 cup water directly in my casserole dish. I put the ritz on top. Baked 400 degrees for 55 minutes covered, then 5 minutes open and waalaa. There was not a peep out of my husband, which means it was great. I don't need the crackers so I'll put them on half the casserole next time. I am at a high altitude and my oven temp might be different than yours. Oh, I will be making this again and again.....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great classic recipe.Just have enough sense not to eat food like this everyday or you could get diabetes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This really is very very good and easy to make. This will be a keeper recipe for all that summer squash that appears aound this time!! I skipped the tea-towel step because there was almost no liquid in the pan at the end of sauteing the vegetables, and the finished caserole texture was perfect. I did use a 9 x 13 dish however, which made the finished product about 1.5 inches high allowing for a large surface area for further evaporation to occur during cooking. I would recommend this type of dish instead of a smaller deeper one because it allows a bigger surface area for the topping as well. Like some other reviewers I use greek yogurt instead of sour cream and low fat crackers, And I was surprised that only 1 cup of grated cheese was enough to give the dish so much cheesy flavor. This would be great for a pot luck. Thanks Food Network!!