Squash Casserole

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very good and a twist to squash

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I made this ahead to be served on Thanksgiving Day. I tripled the recipe with no problem, and have lots left over in my freezer. This is a wonderful casserole, although, due to my husband's hypertension, I don't use sale. Those (including myself who want it can add it later. A great dish.

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I love squash and zucchini and this recipe is one of the best side dishes I've ever tasted. I will definitely make this one again.

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This is such a tasteful dish. I recommend this to everyone i know. Loved it!!

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I have many recipes for squash casserole, but after trying this one, I will only use this recipe from now on! It is easy to prepare, and tastes delicious. I serve it with grilled steaks and Paula's famous tomato pie and it's a true summer feast!

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I don't generally care too much for squash, but this was great! Next time, will add butter to the Ritz topping.

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This casserole is wonderful. Flavors go with absolutely any main entree. Also, another interesting way to get kids to eat their veggies.

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I love squash and i love paula deen this dish was excellent... really it was

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I would only make two changes...first, I agree with the poster who said her next version would include crackers in the filling. I'll try that too. I alsos think the seasoning is a little mild for such rich dish, it needed a spark of some kind. Maybe a little Essence or Cajun seasoning next time. These are small quibbles, though. It's good the way it is but I think the richness needs a lively counternote.

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A great dish for anyone with a garden who grows squash. Is very tasty. I fed it to a large group of people at a club everyone wanted the recipe. Flavors blend beautifully.