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Squash Casserole Recipe

Squash Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (241)

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Average Rating:

Total Reviews: 241

Showing 231-240 of 241

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  • on September 06, 2004

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    I don't care for squash but this was wonderful! My husband loved it and it was so simple to make.

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  • on July 26, 2004

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    This recipe is excellent! The sauted squash makes it much more flavorful than boiled/drained squash. Great flavor.

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  • on July 23, 2004

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    I LOVE this recipe

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  • on July 13, 2004

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    This was a quick and easy recipe, pleasing those who don't normally like squash. Perfect for summer when summer squash and zucchini abound!

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  • on July 05, 2004

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    Prepared squash recipe for the first time for 2 reasons--1-had a lot of squash 2- had company coming and many people say not to prepare a new dish when you have company;but, I knew I could trust Paula's recipe.
    It was creamy in texture but with a little crust because of the crackers. My whole family enjoyed it as well as my guest.
    Looking forward to trying my next recipe!

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  • on July 02, 2004

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    THIS WOULD BE GREAT DISH FOR THANKSGIVING DINNER.

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  • on June 22, 2004

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    You dont have to be southern to love this recipe. It was easy to prepare and full of flavor.

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  • on June 21, 2004

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    Made this for my father in law and everyone thought it was great!

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  • on June 14, 2004

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    Wonderful! It was very easy and hit the spot - exactly what I was craving!

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  • on May 28, 2004

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    This dish is very easy to prepare. I used fat free sour cream and lower fat cheese to cut calories and fat. My family and guest thought it was very good.

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