Squash Casserole

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My husband was looking for a terrific squash casserole recipe and found this one. Awesome! It was very easy to prepare and we added a 6 oz. can of crab meat and a 6 oz. can of claw meat. We also added Panko instead of the the crushed crackers and substituted olive oil instead of butter and it came out wonderful. Very tasty and could be a meal in itself.

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So glad I came across this recipe! It may not exactly be health food, but it is a good way to get my son to eat his vegetables without complaint! And there are minor modifications you can do to make it a little more figure-friendly. You can use less butter and sub some olive oil. I used whole wheat Ritz crackers on top, and it was Yummm-Mazing...Happy eating!

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Extremely tasty with tons of flavor. Had this for thanksgiving and sure enough it was a big hit!!!

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I love this so much, I know it is fattening but it tastes so good ... I tweaked it a little, I add bacon pieces to it. My husband and I love it, but I eat most of it. I also do not use house seasoning, I figure there is enough salt in the cheese and bacon already. I also boil/steam my squash instead of pan cooking them, and I use mixed cheeses too (white and cheddar.

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I have made this casserole several times including Thanksgiving and Christmas day dinners...super easy, travels well. I use 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder rather than making up a big batch of spice...so technically I use more that Paula calls for - I also use fat free sour cream, 2% cheese and cooking spray rather than any butter, oil, etc...still delicious, no one suspects it is a little lower in fat. I highly recommend.

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I have been cooking this for several years and my family simply loves it!!

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THIS WAS EXCELLENT! I USED PANKO (ITALIANBREAD CRUMBS ON TOP. WILL MAKE THIS AGAIN FOR SURE.

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This is the best squash/zucchini casserole I have ever made. The vegetables were not mushy and still had consistency. Every bite was delicious. Thanks, Paula for sharing this--you should have kept this one a secret.

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I have fixed squash many ways and this I must say is the best.
Needless to say when my husband saw that there was more in the
cassarole bowl he went in for seconds.
I'm just wondering if anyone has tried this recipe with frozen sliced squash?
Love it and y'all will too!!!

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absolutely delish..I cooked my squash and onion together in lil oil and water added salt and pepper.I also put cracker crumbs on the bottom of the buttered cassarole dish, then mixed 1/2 the cheese and a pint of sour cream into the mix. poured into pan and sprinkled the sharp cheddar cheese and then the crumbs on top..I melted the butter and drizzled over the top and baked.easy and quick.