Squash Casserole

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We love this recipe. I added some ground cooked pork sausage and it really adds a nice kick. Don't think Paula would disagree. I now get asked to make this for all our family functions.

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As with others, we have an overabundance of summer squash every year and I'm always glad to find new ways to use it. After reading the reviews, decided to try this recipe. I did follow several suggestions to keep it from being mushy. I sliced it quite thick (1/2" or so and seared it quickly and with a good char. Followed the rest of the recipe and we really liked it. The next time I made it, I sprinkled in a little curry powder. Wow - had raves from our company. This is now a "regular" in the summer menus. Thanks!

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This is now one of our favorite dishes. I didn't have cheddar cheese the first time I made it and used Co-Jack instead and it was delicious, so I've continued to use the co-jack cheese and sometimes mix in some other cheeses (whatever I have on hand. This is very good as a leftover, it is as good or better the next day.

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This recipe is fabulous! I sauteed fresh garlic with the squash & zucchini but didn't cook as long as recipe said because we like our veggies a little more "crunchy". I did add more cheese, the more the merrier!

I made this along with Alaskan Red Sockeye Salmon and was a perfect combination. It's even good cold the next day! I will make this as a side dish for Thanksgiving this year! This is YUMMMMMMOOOOO!

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Trying to use the zucchini from my garden, so didn't add yellow squash. I only sauteed the zucchini to the point that it was tender, not completely broken down (I did not need to squeeze out the moisture. The result was a delicious dish with a little more bite.

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I made this using Tofuttii soy based sour cream, Earth Balance soy based butter. I sauteed the squash (yellow and patty pan and some shredded carrots for color, in olive oil and garlic, added some fresh herbs (thyme and rosemary. I also used a purple onion, and I put half the crackers in the squash, the rest on top. The only real dairy in it was smoked gouda cheese. It got rave reviews! Great recipe!

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Totally yummy and it froze and reheated well. Next summer we will plant more squash!

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My vegetable garden gives me a lot of squash and this is such a great recipe for using them. I really love this dish and have made it several times! I even once made it with 1/4c sour cream and 1/4c mayo because I had run out of the sour cream. It was still delicious!

I am curious how this would taste if I added some of the Durkee French Fried Onions to the filling???

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My kids loved this! I was able to get my kids to eat squash...That alone is incredible!!

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I love this recipe! I've made it twice this summer. Yum!

The only thing I do differently is saute the squash in olive oil and fresh garlic. It adds so much good flavor.