Recipe courtesy of Paula Deen
Save Recipe Print
Steak and Mushroom Topping
Total:
50 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.

Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Wild Mushroom Crostini Topping

Recipe courtesy of Curtis Aikens

Wild Mushroom Crostini Topping

Recipe courtesy of Curtis Aikens

Chopped Steak, Mushroom Sauce

Recipe courtesy of Robert Irvine

Salisbury Steak With Mushrooms

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.