Steak and Mushroom Topping

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds top round steak, sliced into thin strips
  • 1 large yellow onion, cut into thin slices
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons all-purpose flour
  • 1 (10.75-ounce) can condensed beef broth
  • Salt and freshly ground black pepper
  • 8 ounces Button mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 baked potatoes
Directions
  • In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

  • To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.

  • Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

  • Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.


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