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Steak and Mushroom Topping

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Buffet Bonanza

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds top round steak, sliced into thin strips
  • 1 large yellow onion, cut into thin slices
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons all-purpose flour
  • 1(10.75-ounce) can condensed beef broth
  • Salt and freshly ground black pepper
  • 8 ounces Button mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 baked potatoes

Directions

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.

Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.

Picture of Steak and Mushroom Topping Recipe

Photo: Steak and Mushroom Topping

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Steak and Mushroom Topping
    Reyna Mayaguez, PR 00680, FL 07-12-2009

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    Delicioso!!

    Rated: 5 stars out of 5
    I used filet mignon and portobella mushroom. Next time I'll use other type of mushrooms and/or other meat cut for different... flavor/texture all the time. This recipe is super-delicious, very easy to make, very tasty the next day. I highly recommend! Gracias Paula!! :-)Read more
  • recipe Steak and Mushroom Topping
    lisa corpus christi , TX 12-08-2008

    Flag

    awesome

    Rated: 5 stars out of 5
    i added more sour cream it was good
  • recipe Steak and Mushroom Topping
    porfirio dallas, TX 11-30-2008

    Flag

    Steak House Baked Potatoe

    Rated: 5 stars out of 5
    Wow, finally a change from ordinary baked potatoes. This recipe is soooo good and guareenteed to please. I used portobella... mushrooms for a greater taste. Thank you Mz. Paula.Read more
  • recipe Steak and Mushroom Topping
    Christina Lizemores, WV 10-15-2008

    Flag

    Simple and Delicious!!!!

    Rated: 5 stars out of 5
    I love this recipe. It is very simple to make and very good. We like it on top of our potatos, but most of the time we just... eat it by itself. It is absolutely delicious.Read more
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