Steak and Mushroom Topping

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Picture of Steak and Mushroom Topping Recipe Photo: Steak and Mushroom Topping Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds top round steak, sliced into thin strips
  • 1 large yellow onion, cut into thin slices
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons all-purpose flour
  • 1(10.75-ounce) can condensed beef broth
  • Salt and freshly ground black pepper
  • 8 ounces Button mushrooms, sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 8 baked potatoes

Directions

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper.

Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes.

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Newest Ratings and Reviews

Read all 11 reviews

  • on November 17, 2012

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    This was so good!!!! & quite easy to make, next time we will try it over rice or egg noddles,the leftovers are great all by themselves!!!!

    people found this review Helpful.
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  • on November 15, 2012

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    simply delicious!!!

    people found this review Helpful.
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  • on April 27, 2011

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    I added 2 cloves of garlic and served over egg noodles - YUMMY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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