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Steak and Mushroom Topping Recipe

Steak and Mushroom Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 17, 2012

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    This was so good!!!! & quite easy to make, next time we will try it over rice or egg noddles,the leftovers are great all by themselves!!!!

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  • on November 15, 2012

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    simply delicious!!!

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  • on April 27, 2011

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    I added 2 cloves of garlic and served over egg noodles - YUMMY

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  • on December 20, 2010

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    tasty

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  • on October 27, 2010

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    This meal was very tasty! Amazing even! I just changed a few a things. First off I sautèed the mushroom with a little oil, then I added the beef broth and I substituted baked potatoes with mashed potatoes!

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  • on February 10, 2010

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    Good tasty recipe. I swapped the potato for egg noodles and it was basically beef stroganof. Fast and Easy for sure!

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  • on January 09, 2010

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    It was very good. This time we used round steaks. I think that next time I will use a different cut of meat, it was a little tough.

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  • on July 12, 2009

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    I used filet mignon and portobella mushroom. Next time I'll use other type of mushrooms and/or other meat cut for different flavor/texture all the time.
    This recipe is super-delicious, very easy to make, very tasty the next day.
    I highly recommend!
    Gracias Paula!! :-

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  • on December 08, 2008

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    i added more sour cream it was good

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  • on November 30, 2008

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    Wow, finally a change from ordinary baked potatoes. This recipe is soooo good and guareenteed to please. I used portobella mushrooms for a greater taste. Thank you Mz. Paula.

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