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Steak and Mushroom Topping Recipe

Steak and Mushroom Topping

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Buffet Bonanza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 27, 2011

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    I added 2 cloves of garlic and served over egg noodles - YUMMY

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  • on December 20, 2010

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    tasty

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  • on October 27, 2010

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    This meal was very tasty! Amazing even! I just changed a few a things. First off I sautèed the mushroom with a little oil, then I added the beef broth and I substituted baked potatoes with mashed potatoes!

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  • on February 10, 2010

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    Good tasty recipe. I swapped the potato for egg noodles and it was basically beef stroganof. Fast and Easy for sure!

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  • on January 09, 2010

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    It was very good. This time we used round steaks. I think that next time I will use a different cut of meat, it was a little tough.

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  • on July 12, 2009

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    I used filet mignon and portobella mushroom. Next time I'll use other type of mushrooms and/or other meat cut for different flavor/texture all the time.
    This recipe is super-delicious, very easy to make, very tasty the next day.
    I highly recommend!
    Gracias Paula!! :-

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  • on December 08, 2008

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    i added more sour cream it was good

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  • on November 30, 2008

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    Wow, finally a change from ordinary baked potatoes. This recipe is soooo good and guareenteed to please. I used portobella mushrooms for a greater taste. Thank you Mz. Paula.

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  • on October 15, 2008

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    I love this recipe. It is very simple to make and very good. We like it on top of our potatos, but most of the time we just eat it by itself. It is absolutely delicious.

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