Recipe courtesy of Paula Deen
Steak Diane
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Steak Diane

Recipe courtesy of Guy Fieri

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Pawhuska Cheese Steaks

Recipe courtesy of Ree Drummond

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Hot Chicken-Fried Steak Sandwiches

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking