Recipe courtesy of Paula Deen
Save Recipe Print
Steak Diane
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Pairs well with Merlot

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Steak "Diane"

Recipe courtesy of Marc Melillo

Steak Diane

Steak Diane

Recipe courtesy of Guy Fieri

Steak Diane

Recipe courtesy of Sandra Lee

Steak

Recipe courtesy of Martha Stewart

Steaks

Recipe courtesy of Terri Mangrum

Chicken Paillard with Chive and Mustard Sauce Diane

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword