Steak Diane

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced onion
  • 1 clove garlic, crushed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 2 tablespoons snipped fresh parsley leaves
  • 1 pound beef tenderloin, cut into 8 slices
Directions

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.


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Pairs Well With
Merlot

Jammy, earthy red wine

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4.5 92
My husband's most favorite meal! This recipe from Paula Dean is one of the easiest and tastiest that I have made! item not reviewed by moderator and published
didnt like. i think it could use some wine to. sorry item not reviewed by moderator and published
This dish was divine! I used shallots instead of onions and added about 2 tablespoons Cognac to the sauce - wonderful. item not reviewed by moderator and published
This recipe is delicious!!! I have made it three times and its better everytime, the meat is expensive but well worth it!!! I think il make some more today, my mouth is watering right now. I make mines with homeade mashed potatoes soooo good item not reviewed by moderator and published
This is a very good quick version for "Steak Diane" and instead of keeping it on the stove top. I place the sauce & steaks in a pan in the oven and let it cook for about 15mins at a temp of 275....It is simply delicious, if you are not fond of butter then use less and it still turns out to be quite a delightful dish! item not reviewed by moderator and published
This was delicious! We ate every bite, the dogs were begging us for tastes and the house smelled marvelous afterward.. item not reviewed by moderator and published
I loved this recipe. I have used it numerous times, and it works really well with pork chops to!! item not reviewed by moderator and published
not much sauce, needs less butter and red wine. item not reviewed by moderator and published
Way too much butter! The sauce was very watery, or rather, buttery, not thick at all. I deleted it out of my recipe box..will not be making it again. item not reviewed by moderator and published
ME AND MY HUSDBAND LOVED THIS RECIPE. AND IT WAS EASY TO MAKE.. item not reviewed by moderator and published
I use the shallots as well item not reviewed by moderator and published

Not what you're looking for? Try:

Steak Diane

Recipe courtesy of Sandra Lee