Steak Diane

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced onion
  • 1 clove garlic, crushed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 2 tablespoons snipped fresh parsley leaves
  • 1 pound beef tenderloin, cut into 8 slices
Directions

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.


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Pairs Well With
Merlot

Jammy, earthy red wine

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4.5 92
My husband's most favorite meal! This recipe from Paula Dean is one of the easiest and tastiest that I have made! item not reviewed by moderator and published
didnt like. i think it could use some wine to. sorry item not reviewed by moderator and published
This dish was divine! I used shallots instead of onions and added about 2 tablespoons Cognac to the sauce - wonderful. item not reviewed by moderator and published
This recipe is delicious!!! I have made it three times and its better everytime, the meat is expensive but well worth it!!! I think il make some more today, my mouth is watering right now. I make mines with homeade mashed potatoes soooo good item not reviewed by moderator and published
This is a very good quick version for "Steak Diane" and instead of keeping it on the stove top. I place the sauce & steaks in a pan in the oven and let it cook for about 15mins at a temp of 275....It is simply delicious, if you are not fond of butter then use less and it still turns out to be quite a delightful dish! item not reviewed by moderator and published
This was delicious! We ate every bite, the dogs were begging us for tastes and the house smelled marvelous afterward.. item not reviewed by moderator and published
I loved this recipe. I have used it numerous times, and it works really well with pork chops to!! item not reviewed by moderator and published
not much sauce, needs less butter and red wine. item not reviewed by moderator and published
Way too much butter! The sauce was very watery, or rather, buttery, not thick at all. I deleted it out of my recipe box..will not be making it again. item not reviewed by moderator and published
ME AND MY HUSDBAND LOVED THIS RECIPE. AND IT WAS EASY TO MAKE.. item not reviewed by moderator and published
I think I remember this show and she used 2 TBSP butter and some olive oil to the pan before adding the steak. It seems to me that the people on here that don't like as much butter could use only as much olive oil as necessary in place of the butter. I, myself, love the flavor that real butter adds to a steak recipe. This is a delicious and very quick way to serve something that your family will be proud of:-) item not reviewed by moderator and published
I used a little less butter. ( sorry Paula) and added a little wine. It was quick, easy and very tasty. item not reviewed by moderator and published
This was very simple to make and the whole family loved it!!! item not reviewed by moderator and published
This is a really good, quick meal. For all the "Steak Diane" snobs out there - the name of the episode was "Quick Fix". None of these dishes were meant to be "THE" original recipe but a quicker, still delicious, version of it. As for the amount of butter I think Paula used great restraint in using so little. The "intelligent reason" for that much butter: FLAVOR. When you come to the South we'll greet you with "Welcome to the South - here's your pound of butter and quart of cream" - ENJOY!!!. item not reviewed by moderator and published
yikes butter queen at it again item not reviewed by moderator and published
I love greasy food, but this was way too greasy even for me. The grease completely drowned out the taste of the tenderloin. I suggest cutting the butter amount to at least half and adding lots more seasoning. item not reviewed by moderator and published
Great Steak Diane recipe--reminded us of a delicious version we've had at a great restaurant. Very easy to execute as well. item not reviewed by moderator and published
We loved this one. Place it over rice and it was wonderful will make it again. item not reviewed by moderator and published
My husband and I love it, easy to make and super tasty. With this great dish there is no need to go out to a restaurant! item not reviewed by moderator and published
I saw this one while I was working out at the gym. Stopped at the market on the way home - and it was a big hit. I liked that it was so easy to prepare and didn't lack in the tender and tasty department. item not reviewed by moderator and published
I prepared this meal last night and was surprised at how easy it was to prepare. After I prepared the meal, I sat down to eat it and was even more delighted that it tasted so good. To enhance my meal, I included a glass of Marlot. item not reviewed by moderator and published
This was pretty tasty but not phenomenal. We made twice the sauce and served it with egg noodles item not reviewed by moderator and published
This is a very tasty recipe. I don't imagine anyone would be disappointed with the final results of this recipe unless they have actually HAD real Steak Diane. This would not be what they were expecting. This recipe, while simple and certainly delicious, is NOT Steak Diane. Thank you, though, Paula.. item not reviewed by moderator and published
I LOVE steak dianneand when I was reading the recipe I was wondering how it would turn out nice and creamy. Well it doesn't because this isn't steak dianne. The sauce is good but the name is misleading. item not reviewed by moderator and published
O.M.G. This recipe is easy and tasted like I was eating at a 5 star restaurant! What a wonderful mixture of flavors! item not reviewed by moderator and published
This is one of those standby recipes that always delivers. item not reviewed by moderator and published
The steak Diane was simple and my husband and I love it. Thanks Paula! Sandra item not reviewed by moderator and published
As much as I love Paula's recipes, this one didn't measure up. It was too greasy. I'll go to a recipe containing beef stock next time. item not reviewed by moderator and published
What a wonderful recipe!! Everyone loved it!!! I will be sure to make this again!!!! Thanks Paula!!!! item not reviewed by moderator and published
Jeffery from santa rosa..... If you had paid attention to Paula during her show she did not claim it to be the "traditional" steak diane... Her quick version By the way Paula, it was delish!!!! item not reviewed by moderator and published
I like the other one better with the demi glaze sauce. item not reviewed by moderator and published
.......a "Traditional" Steak Diane....... No demi glaze in the ingredients, No Dijon, Cream nothing.... Paula you can't call this Steak Diane, call it "Steak Less the Diane" or something like that. Cmon Paula you know better! item not reviewed by moderator and published
oh my, where to start? - relatively easy to make and SO DELICIOUS!! We've tried it several times, and found it best suits our taste to double the recipe for the mushrooms and sauce (onions, garlic, mushrooms, parsley, lemon juice, worschetershire, etc.). We also use thin-cut New York steaks and they turn out wonderful! We usually have this with mashed potatoes and steamed carrots or broccoli - trying to keep it to once a week so we don't get too burned out on it! item not reviewed by moderator and published
This was easy and great. I did use a lot more mushrooms like many other reviewers said and ate most of them myself. My husband likes mushrooms but not as much as I do! item not reviewed by moderator and published
Is through THIS recipe! My husband said it was the best steak he ever had (and we live in TX where we have phenominal steakhouses). He raved forever about it! I added a little water when I put the mushrooms back into the pan and scraped up all those flavor bits from the meat. It made a delicious sauce. item not reviewed by moderator and published
When I saw you cooking this recipe on tv. you made me hungry, thanks for making it si simple. item not reviewed by moderator and published
I followed all the directions exactly and mine was about well done. Also, the butter got very smokey while cooking. But it was still very tasty and I would try again, using less butter curing cooking and on the stove a little less. item not reviewed by moderator and published
Absolutely wonderful. Quick, easy, and oh so yummy. Hubby loved it. I will definitely make this again and again. Added a few more mushrooms, only alteration I made to the recipe. item not reviewed by moderator and published
This was delicious, the entire family loved it. Next time I will double or tripple up on the sauce sice it was sooo good with mashed potateos as well. This is a keeper item not reviewed by moderator and published
I can't say enough. My mouth is still watering and it was last night that I prepared this dish. A huge hit! Also a VERY easy dish to make. Try it....you'll like it! item not reviewed by moderator and published
Why this worked so well, I don't know. But it did!! The sauce was just delicious. I would make more sauce next time around. Simple and delicious over a couple of Canadian Choice steaks done in an iron skillet and finished in the oven. item not reviewed by moderator and published
This recipe is absolutly wonderful. Easy, fast and taste great. My family was looking for seconds and thirds, (4 boys and my hubby). So, needless to say, I did not make enough, but I will next time. I love Paula. My Mom taught me the basics of cooking, but Paula taught me how to put love into everything I make. She has not steered me wrong with her recipes item not reviewed by moderator and published
this was so easy to cook...and quick! i added a little more than a 1/2 cup of mushrooms though because i wanted a lot of them. i also added another small clove of garlic! item not reviewed by moderator and published
This recipe was delicious. My entire family loved it. item not reviewed by moderator and published
I am glad I watched the show on TV or I would have missed adding the "House Seasoning" and the adding of a little oil to the butter when frying the steaks.(not in the website recipe)Thank you, Paula, for your wonderful shows! You are the best! item not reviewed by moderator and published
This recipe is quick, easy to prepare and delicious. I cut the recipe in half and cut up the mushrooms rather than sliced them. My husband loved it! item not reviewed by moderator and published
Made this dish for my sons and boyfriend and they all loved it. I didn't have fresh items, but tasted good to me. Will make it again soon. item not reviewed by moderator and published
After reading the reviews I had to try this recipe for myself. I'm glad I did!This is a great tasting recipe! Very quick and easy, no complicated ingredients. I will admit that I did find it a bit greasy, but it didn't matter the flavor was so good I couldn't stop eating it!I did add a few extra tsps. of lemon and worcestershire to the sauce. Overall it was delicious!!! Thanks Paula!! item not reviewed by moderator and published
I served this recipe with my best freinds, they loved it so much. She told everyone in the office about this recipe, her friend made it for her company. I have to tell you this was the best We love you Paula item not reviewed by moderator and published
Made the Steak Diane for friends. What a fabulous dish!! Easy to make, minimal ingredients, and fantastic taste. I did improvise with flaming it with dark rum. What an impression it made on my guests. Watch Paula's show every chance I get and want to visit her restaurant on our way to Fla. Love her personality--very delightful person. RonT Honor, Michigan item not reviewed by moderator and published
This is absolutely delicious, I am not a beef eater but my husband is and he said make this again !!! Great flavor item not reviewed by moderator and published
Add a little rum into the sauce after the mushrooms become tender, and light it on fire with a match. There is SO much flavor with this. I added a little salt to the meat before cooking it, but I think it would've been great without it. As for presentation, it's probably best to cut it into 3/4"-1" medallions rather than slices. item not reviewed by moderator and published
I watched the show and the food just look so good! im really not much of a cook but i had to try it! [i even recorded the show!] I followed the intructions and it was so easy!! it doesnt even take long to do it! Mom loved it and my little sister cleaned her plate up! The mushrooms were the Best.. We never had mushrooms with that much flavor! item not reviewed by moderator and published
very easy and tasty item not reviewed by moderator and published
this is so easy to do and it has so much flavor i could not believe how easy and fast it was. it was also big hit everyone loved it and asked for more so i was really happy how it turned out i would recommed this to any one. item not reviewed by moderator and published
Took me twice to get it right but was easy to do and taste great item not reviewed by moderator and published
this recipe always comes out perfectly. i have never had any complaints. to change it up a bit, sometimes i add a little bit of soy sauce to the steak...the extra salt and flavor make it delicious! item not reviewed by moderator and published
That is what my family said when I fixed this terrific recipe. I am so happy I turned the TV on when I did. Paula Deen is right when she says this is an easy recipe to prepare. The flavor was amazing. This really rates 10 stars in our home. Try it tonight, you'll be glad you did. item not reviewed by moderator and published
i think this will be great fro the family cuz theres not a lot to do with this recipe all you have to do is go by it and it will come out almost the same as paulas item not reviewed by moderator and published
Tasted good, not as great as i thought, really greasy!! Beef was really tender! item not reviewed by moderator and published
It was missing flavor. item not reviewed by moderator and published
I could not believe how delicious this was! It has become one of my favorite, fantastic quick things to make! Thank you Paula. All the best Janet item not reviewed by moderator and published
I am a new cooking person and this was just delicious, gives you a pat on the back it works out so well! item not reviewed by moderator and published
This was hands down the best meal I have ever prepared. It was more than worth it to splurge and buy filets. item not reviewed by moderator and published
it smells like feet item not reviewed by moderator and published
The whole family loved this steak!Even my 5 year old.I followed the directions closely and it was easy and delicious.I served it with plain old mashed potatoes and broccoli with garlic and oil. item not reviewed by moderator and published
I'm glad I seasoned the steaks because they would have been bland. I used Montreal Steak Seasoning. The sauce was okay but didn't knock my socks off. I've been cooking steak with mushroom and onions for years and this recipe was pretty basic. I think I'll stick with mine. item not reviewed by moderator and published
I RATED THIS RECIPE WITH 5 STARS BECAUSE IT WAS INCREDIBLY EASY BUT THE TASTE AND PRESENTATION WAS OUTSTANDING. JUST DON'T FORGET TO SEASON THE FILETS WITH GARLIC SALT AND PEPPER FIRST BEFORE COOKING. I ALSO ADDED A LITTLE OLIVE OIL TO THE BUTTER BEFORE COOKING THE STEAKS. DELISH! item not reviewed by moderator and published
i made this with london broil. the best i ever eat!!!! item not reviewed by moderator and published
Loved this recipe - had dinner ready in no time and the mushroom sauce was wonderful - great flavor. item not reviewed by moderator and published
This recipe was so much better than I thought it would be. It was fresh and savory! We loved it. It was so good that I shared the recipe the very next day with co-wokers. This is a definite keeper! item not reviewed by moderator and published
Absolutely wonderful! Probably one of the very best meals I have ever had. item not reviewed by moderator and published
Everyone loved this steak......wanted to know how come I have not made it before. So easy and the taste is so rich. Thanks Paula.We need more recipes like this!!!!!!!!!!! item not reviewed by moderator and published
I made this recipe for dinner tonight. It was very easy and delicious! My boyfriend said it rivaled one that he had had at a restaurant in Seattle years ago. This is definitely a keeper. Thanks Paula. item not reviewed by moderator and published
I have made this recipe two times and each time is so yum! I buy already sliced mushrooms at Farmers Market and pretty much have all the ingredients on hand, my boyfriend loves it! He's super picky! Try it!! item not reviewed by moderator and published
very tasty and easy item not reviewed by moderator and published
lots of flavor for a quick weeknight dinner. Our three and five year old children enjoyed it, as did my husband. Couldn't be an easier recipe. item not reviewed by moderator and published
I fixed this for a party of 10. I had the butcher cut 14 1/4-1/2inch slices of prime tenderloin. I fixed the dish with a salad, 2 vegetables and bread. It cost less than $70. It was an awesome presentation, quick and delicious. Thanks food network! item not reviewed by moderator and published
What luck! I had bought a beef tenderloin for Easter dinner tonight and was intrigued by the Steak Diane recipe Paula had on her show today. It was fate! I had to try it! It was so easy and very delicious. I did season the meat with her house seasoning before I cooked it. I served it with garlic mashed potatoes and asparagus. My whole family gave it five stars. item not reviewed by moderator and published
I didn't even use all the ingredients and added a few of my own and my fiance loved it =) item not reviewed by moderator and published
very quick, easy and delicious!! item not reviewed by moderator and published
This recipe was easy to follow & prepare. It turned out great! item not reviewed by moderator and published
We really enjoyed this dish and its ready in no time, and was really great. The onions were amazing, butter makes everything better :) item not reviewed by moderator and published
This dish had the correct amount of seasonings to make it a Awesome topper for Steak. It was outstanding. Next time though I am going to triple the recipe, so I can have more. item not reviewed by moderator and published
This was the fastest and most delicious steak I ever made. My husband and very picky little boys ate every single bite and then every single drop of the sauce. This is a must have for everyone who has limited time for a great healthy dinner. item not reviewed by moderator and published
This was so quick to make (I had to cook the steaks 5 min on each side -- I don't like bloody meat). And it is very tender. I also added olive oil to the butter, like she did on the show. item not reviewed by moderator and published
This was so simple and taste was out of this world. I finally made something that was better than my husbands cooking. item not reviewed by moderator and published
Easy and fast! item not reviewed by moderator and published
This recipe makes for some of the best tasting steaks ever!!!! My husband kissed my foot after having this steak! item not reviewed by moderator and published
This was an easy and flavorful recipe. It is best to watch Paula actually cook these recipes because the written recipes leave out some procedures. item not reviewed by moderator and published
I always dread it when my family asked for steak for dinner! I am jokingly known by my family to serve dry, tough and flavorless steak. My family loved this "Steak Diane" recipe. For once, my gums could enjoy this tender, flavorful steak! And what a beautiful presentation it made on my favorite platter! item not reviewed by moderator and published
This was so flavorful and tender. Very quick and easy to prepare. item not reviewed by moderator and published
I use the shallots as well item not reviewed by moderator and published

Not what you're looking for? Try:

Steak Diane

Recipe courtesy of Sandra Lee