Ingredients
- 6 tablespoons butter
- 1/2 cup sliced mushrooms
- 2 tablespoons minced onion
- 1 clove garlic, crushed
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 2 tablespoons snipped fresh parsley leaves
- 1 pound beef tenderloin, cut into 8 slices
Directions
Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
Photo: Steak Diane Recipe
















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By a007pistol_2328035
jacksonville, FL
on January 24, 2013
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didnt like. i think it could use some wine to. sorry
By Sterling VA
Sterling, VA
on September 05, 2012
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This dish was divine! I used shallots instead of onions and added about 2 tablespoons Cognac to the sauce - wonderful.
By BAWINTERS
Toledo Ohio
on April 18, 2012
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This recipe is delicious!!! I have made it three times and its better everytime, the meat is expensive but well worth it!!! I think il make some more today, my mouth is watering right now. I make mines with homeade mashed potatoes soooo good
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