Photo: Steak Diane Recipe
Ingredients
- 6 tablespoons butter
- 1/2 cup sliced mushrooms
- 2 tablespoons minced onion
- 1 clove garlic, crushed
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 2 tablespoons snipped fresh parsley leaves
- 1 pound beef tenderloin, cut into 8 slices
Directions
Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
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By LovelyT
Los Angeles, CA
on October 05, 2011
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This is a very good quick version for "Steak Diane" and instead of keeping it on the stove top. I place the sauce & steaks in a pan in the oven and let it cook for about 15mins at a temp of 275....It is simply delicious, if you are not fond of butter then use less and it still turns out to be quite a delightful dish!
By kristyjohnston60
on September 06, 2011
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This was delicious! We ate every bite, the dogs were begging us for tastes and the house smelled marvelous afterward..
By julienjon_10724363
redfield, SD
on July 25, 2011
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I loved this recipe. I have used it numerous times, and it works really well with pork chops to!!
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