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Steak Diane Recipe

Steak Diane

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Quick Fix

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 1-10 of 89

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  • on April 18, 2012

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    This recipe is delicious!!! I have made it three times and its better everytime, the meat is expensive but well worth it!!! I think il make some more today, my mouth is watering right now. I make mines with homeade mashed potatoes soooo good

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  • on October 05, 2011

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    This is a very good quick version for "Steak Diane" and instead of keeping it on the stove top. I place the sauce & steaks in a pan in the oven and let it cook for about 15mins at a temp of 275....It is simply delicious, if you are not fond of butter then use less and it still turns out to be quite a delightful dish!

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  • on September 06, 2011

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    This was delicious! We ate every bite, the dogs were begging us for tastes and the house smelled marvelous afterward..

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  • on July 25, 2011

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    I loved this recipe. I have used it numerous times, and it works really well with pork chops to!!

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  • on January 18, 2011

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    not much sauce, needs less butter and red wine.

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  • on December 07, 2010

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    Way too much butter! The sauce was very watery, or rather, buttery, not thick at all. I deleted it out of my recipe box..will not be making it again.

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  • on September 07, 2010

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    ME AND MY HUSDBAND LOVED THIS RECIPE. AND IT WAS EASY TO MAKE..

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  • on September 07, 2010

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    I think I remember this show and she used 2 TBSP butter and some olive oil to the pan before adding the steak. It seems to me that the people on here that don't like as much butter could use only as much olive oil as necessary in place of the butter. I, myself, love the flavor that real butter adds to a steak recipe.

    This is a delicious and very quick way to serve something that your family will be proud of:-

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  • on September 03, 2010

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    I used a little less butter. ( sorry Paula and added a little wine. It was quick, easy and very tasty.

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  • on September 01, 2010

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    This was very simple to make and the whole family loved it!!!

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