Recipe courtesy of Paula Deen
Steamship Round
Total:
5 hr 15 min
Active:
15 min
Yield:
up to 200 servings
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
up to 200 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

IDEAS YOU'LL LOVE

Round and Round Pasta

Recipe courtesy of Giada De Laurentiis

Parmesan Cheese Rounds

Recipe courtesy of Susan Mason

Raspberry Linzer Rounds

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking