Steamship Round

Total Time:
5 hr 15 min
Prep:
15 min
Cook:
5 hr

Yield:
up to 200 servings
Level:
Easy

Ingredients
  • 1 (50 to 60-pound) steamship round, or other cut of round steak
  • Seasoning salt (recommended: Lawry's)
  • Kosher salt
  • Cracked black pepper
  • 4 carrots, cut into thirds
  • 4 stalks celery, cut into thirds
  • 3 onions, quartered
Directions

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.


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