Steamship Round

Ingredients

• 1 (50 to 60-pound) steamship round, or other cut of round steak
• Seasoning salt (recommended: Lawry's)
• Kosher salt
• Cracked black pepper
• 4 carrots, cut into thirds
• 4 stalks celery, cut into thirds
• 3 onions, quartered

Directions

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.