Stick To Your Teeth Chocolate Cookies

Ingredients

• 2 (1-ounce) squares unsweetened chocolate
• 1 (14-ounce) can sweetened condensed milk
• 1 cup graham cracker crumbs, finely ground
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla
• 24 shelled walnut halves
• Walnut halves, to garnish

Directions

Preheat oven to 350 degrees F.

Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.