1 Video | Photo: Stick To Your Teeth Chocolate Cookies Recipe
Ingredients
- 2 (1-ounce) squares unsweetened chocolate
- 1 (14-ounce) can sweetened condensed milk
- 1 cup graham cracker crumbs, finely ground
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla
- 24 shelled walnut halves
- Walnut halves, to garnish
Directions
Preheat oven to 350 degrees F.
Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.
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By Faison22
Huntington Beac...
on April 12, 2012
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I LOVE Paula Deen but this wasn't one of my favorite recipes. It was very easy to make but the texture is funky. Tastes kinda bland and chewy at first then you get the chocolate flavor at the end. Its not sweet at all. I think using a semi sweet chocolate would be better. I didn't put any nuts in it because some people in my family are allergic to nuts. I don't think I will be making these again. Sorry Paula.
By ovidia
on March 20, 2012
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They were very easy to make, and were gone by the next morning after I made them. I used pecans instead of walnuts as I prefer pecans. Next time I would like to try to use cashews
By Sharinell
on August 04, 2011
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Made this recipe last night and they were gone fast! My family loved them. I made them a little bit to big, but they were still very tasty. After reading some reviews, I wanted to use the parchment paper but did not had any so I used lots,lots,lots and lots of cooking spray on the cooking sheet to make sure they will not stick and they did not.
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