Recipe courtesy of Paula Deen
Strawberry and Cream Pie
Total:
8 hr 20 min
Active:
20 min
Yield:
6 to 10 servings, depending on slice size
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
6 to 10 servings, depending on slice size
Level:
Easy

Ingredients

Crust:
Topping:

Directions

With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill.

Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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