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Strawberry and Cream Pie Recipe

Strawberry and Cream Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on July 28, 2012

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    This was a perfect dessert for a hot summer day. Everyone loved it! It is a keeper!

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  • on April 20, 2012

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    The whole family loved it and it's quick and easy to make. This is a keeper.

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  • on November 27, 2011

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    Very easy to make and the person I made it for loved it...I don't eat strawberry pie like this but it was a great success!

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  • on September 10, 2011

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    This desert is a crowd pleaser! Very very tastie!!

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  • on March 12, 2011

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    The top of the pie tastes great but after 24 hours the filling still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested.

    **UPDATE** I made the pie again and used about 3 1/2 oz of softened cream cheese in place of the eggs, and instead of a regular graham cracker crust i used a store bought oreo cookie crust...I let the pie chill for a few hours and oh my word it was D.E.L.I.C.I.O.U.S!! husband loved it too so that's a plus in my book. hope this helps!

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  • on August 28, 2010

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    When this recipe is properly prepared it is very good. Unfortunately this recipe is practically impossible to decipher. Some of the ingrediants are in the wrong sections and the amounts of various ingredients are not noted for all the elements of the pie.

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  • on July 26, 2010

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    since im not really good baker...i was kinda confused when the recipe said that you would refridgerate the pie and i thought to myself that you have to bake it in the oven........soooif youll please help how can i make it???!!!

    refrigderate or oven???

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  • on May 05, 2010

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    I'm disabled and on dialysis. Cooking for my daughter and her family and my partner is the most joy I get now. My grandchildren are the most pickiest eaters on earth so when I find something they like I usually fix it for them frequently. This one is definitely a family pleaser.

    On one batch the custard did come out runny, so I think I'm going to try the review that suggested using some cream cheese; this family loves cream cheese frosting so I think it would be a great combo.

    Thank you Paula. I watch everyday while I am doing dialysis.

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  • on May 04, 2010

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    This is so easy and delicious!!! My picky family loved it and now I only make this strawberry pie!!! I watched the video and followed it and everything turned out great! I put the sugar in my strawberries and let them sit overnight in the fridge. Then I let them drain while I am making everything else. Not runny at all! Turned out perfect!!! The only thing I did different was I used 4 oz of cream cheese (softened in place if the eggs since I have small children and didn't want to use raw eggs. It has a creamy texture and isn't runny!!! Thanks, Mrs. Paula, for another wonderful recipe!!!

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  • on March 25, 2010

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    i just made this pie yesterday and was very wary of how it was going to turn out. I cut the strawberries and decided to add the sugar to them since they were bitter. The liquid didnt come out of the strawberries by the time it was time to put them in the pie. So over night the liquid kept coming out so i had to pour it into the sink. Luckily my pie didnt turn into a runny mess like some people have commented the custard and whipped topping firmed up nicely. But the custard was too rich. i understand it's made out of butter and sugar but it tasted too sweet and over powered the rest of the ingredients. And also next time i make it i'll cut down on the butter and sugar and add more strawberries. Over all it was a decent pie.

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