Food Network
Home> Recipes> Baking> Pies and Tarts>
Strawberry and Cream Pie Recipe

Strawberry and Cream Pie

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 1-10 of 56

Sort by:

Newest

  • on July 28, 2012

    Flag

    This was a perfect dessert for a hot summer day. Everyone loved it! It is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2012

    Flag

    The whole family loved it and it's quick and easy to make. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2011

    Flag

    Very easy to make and the person I made it for loved it...I don't eat strawberry pie like this but it was a great success!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2011

    Flag

    This desert is a crowd pleaser! Very very tastie!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    The top of the pie tastes great but after 24 hours the filling still hasn't set so I haven't been able to cut a slice. I'm really hoping a few more hours will do the trick. I followed the recipe the same way Paula does in the video so I don't know what the problem is. I might have to make it with cream cheese the way some other users suggested.

    **UPDATE** I made the pie again and used about 3 1/2 oz of softened cream cheese in place of the eggs, and instead of a regular graham cracker crust i used a store bought oreo cookie crust...I let the pie chill for a few hours and oh my word it was D.E.L.I.C.I.O.U.S!! husband loved it too so that's a plus in my book. hope this helps!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2010

    Flag

    When this recipe is properly prepared it is very good. Unfortunately this recipe is practically impossible to decipher. Some of the ingrediants are in the wrong sections and the amounts of various ingredients are not noted for all the elements of the pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2010

    Flag

    since im not really good baker...i was kinda confused when the recipe said that you would refridgerate the pie and i thought to myself that you have to bake it in the oven........soooif youll please help how can i make it???!!!

    refrigderate or oven???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2010

    Flag

    I'm disabled and on dialysis. Cooking for my daughter and her family and my partner is the most joy I get now. My grandchildren are the most pickiest eaters on earth so when I find something they like I usually fix it for them frequently. This one is definitely a family pleaser.

    On one batch the custard did come out runny, so I think I'm going to try the review that suggested using some cream cheese; this family loves cream cheese frosting so I think it would be a great combo.

    Thank you Paula. I watch everyday while I am doing dialysis.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2010

    Flag

    This is so easy and delicious!!! My picky family loved it and now I only make this strawberry pie!!! I watched the video and followed it and everything turned out great! I put the sugar in my strawberries and let them sit overnight in the fridge. Then I let them drain while I am making everything else. Not runny at all! Turned out perfect!!! The only thing I did different was I used 4 oz of cream cheese (softened in place if the eggs since I have small children and didn't want to use raw eggs. It has a creamy texture and isn't runny!!! Thanks, Mrs. Paula, for another wonderful recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    i just made this pie yesterday and was very wary of how it was going to turn out. I cut the strawberries and decided to add the sugar to them since they were bitter. The liquid didnt come out of the strawberries by the time it was time to put them in the pie. So over night the liquid kept coming out so i had to pour it into the sink. Luckily my pie didnt turn into a runny mess like some people have commented the custard and whipped topping firmed up nicely. But the custard was too rich. i understand it's made out of butter and sugar but it tasted too sweet and over powered the rest of the ingredients. And also next time i make it i'll cut down on the butter and sugar and add more strawberries. Over all it was a decent pie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.