Strawberry and Cream Pie
Show: Paula's Home Cooking
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- Recipe categories: Fruit, Strawberry, Dairy, Sugar,
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By bevan98_1185191
Shortsville, NY
on March 08, 2005
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This recipe was wonderful. I was ify about the raw eggs myself, but it was great. I have also substituted the raw egg mixture with instant vanilla pudding and instant banana pudding (in two different pies. It was just as good. When I used the pudding I also omitted the sugar from the whipped cream to help balance out the sweetness. It was ooh so good.
By a_rzasa98_2187779
Windsor Locks, CT
on February 28, 2005
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This is a WONDERFUL recipe... don't let the fact that it SOUNDS too sweet sway you... it's PERFECT! Using fresh eggs should alleviate concerns about bacteria... you don't have to travel out to the farm, but shy away from eggs that are nearing their expiration date. In any event, a WONDERFUL and EASY pie!! It took me MAYBE 10 minutes to put together!
By katrin_beacom_2...
Plano, TX
on February 02, 2005
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I whipped this up for some weekend guest. We loved it and it is easy to make. I did use Egg Beaters and it worked.
By NancyC04
Barnstead, NH
on January 23, 2005
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A great way to end any meal! It not only looks great- but is also absolutely delicious! Paul strikes again!
By sallytrottier_2...
LACONIA, NH
on January 21, 2005
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The creamy texture and sweet, strawberry flavor is a perfect compliment to nearly any cuisine. The entire pie was eaten in one sitting, and a request to make another.
By ojb51495
Corpus Christi, TX
on January 18, 2005
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I'm sure, like most of Paula's recipes, this one is also wonderful. I have a problem with eating raw egs - wonder if one could use cream cheese/powered sugar mixture instead of the raw eggs/butter mixture. Think I'll try this for Valentine's Day.