Recipe courtesy of Paula Deen
Save Recipe Print
Strawberry-Cream Cheese Stuffed French Toast
Total:
48 min
Prep:
15 min
Inactive:
10 min
Cook:
23 min
Yield:
4 to 6 servings
Level:
Easy
Total:
48 min
Prep:
15 min
Inactive:
10 min
Cook:
23 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Strawberry Syrup:

Directions

In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.

Strawberry Syrup:

In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.

Remove from the heat and let cool to room temperature before serving.

Cook's Note

If a thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories