Strawberry Delight

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 large store bought angel food cake
  • 1 8 -ounce block cream cheese, softened
  • 1 14 -ounce can of sweetened condensed milk, regular or fat-free
  • 2 10 -ounce packages frozen, sweetened halved strawberries, thawed
  • 1 7 -ounce can of whipped cream
  • 1 pint ripe strawberries, rinsed, patted dry, stems cut off
Directions

Tear the cake into bite-sized pieces and place in a plastic bowl. Beat the cream cheese and the sweetened condensed milk with an electric mixer until smooth.

In a large glass bowl, place half the cake pieces and pour about half the cream cheese mixture over the cake pieces. Spread evenly over the cake pieces with a rubber spatula. Pour and spread evenly one package of frozen strawberries. Spray a thin layer of whipped cream over the strawberries. Repeat the layers. This should use the rest of your ingredients. Cover with plastic wrap and refrigerate.


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